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Nutritional Information for Chicken, ground, raw

4.000 oz crumbled

NutrientValueDaily RecommendationPotential
Size4.000 oz crumbled 112.0 grams Max calories at 12 servings.
Protein19.53 g 34.88% 436%
Total lipid (fat)9.07 g 30.23% 378%
Carbohydrate, by difference0.04 g 0.01% 0%
Energy (Calories)160.16 kcal 8.01% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca6.72 mg 0.67% 8%
Iron, Fe0.92 mg 11.5% 144%
Magnesium, Mg23.52 mg 5.88% 73%
Phosphorus, P199.36 mg 28.48% 356%
Potassium, K584.64 mg 12.44% 155%
Sodium, Na67.20 mg 4.48% 56%
Zinc, Zn1.65 mg 15% 187%
Manganese, Mn0.02 mg 0.87% 11%
Selenium, Se11.42 mcg 20.76% 259%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.30 mg 2% 25%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.12 mg 10% 125%
Riboflavin0.27 mg 20.77% 259%
Niacin6.24 mg 39% 487%
Pantothenic acid1.22 mg 24.4% 305%
Vitamin B-60.57 mg 43.85% 548%
Folate, total1.12 mcg 0.28% 3%
Vitamin B-120.63 mcg 26.25% 328%
Choline, total65.86 mg 11.97% 150%
Vitamin K (phylloquinone)0.90 mcg 0.75% 9%
Omega 61.48 g 9.52% 119%
Omega 30.08 g 3.6% 45%
Ash1.31 g
Alcohol, ethyl0.00 g
Water82.03 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy669.76 kJ
Sugars, total0.00 g
Copper, Cu0.07 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.19 mg
Tocopherol, delta0.03 mg
Folic acid0.00 mcg
Folate, food1.12 mcg
Folate, DFE1.12 mcg_DFE
Betaine8.62 mg
Tryptophan0.16 g
Threonine0.81 g
Isoleucine0.89 g
Leucine1.52 g
Lysine1.69 g
Methionine0.50 g
Cystine0.21 g
Phenylalanine0.76 g
Tyrosine0.68 g
Valine0.93 g
Arginine1.26 g
Histidine0.59 g
Alanine1.11 g
Aspartic acid1.81 g
Glutamic acid2.92 g
Glycine0.94 g
Proline0.74 g
Serine0.82 g
Hydroxyproline0.11 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol96.32 mg
Fatty acids, total trans0.07 g
Fatty acids, total saturated2.58 g
Fatty acids, total monounsaturated4.04 g
Fatty acids, total polyunsaturated1.69 g
Fatty acids, total trans-monoenoic0.05 g
Fatty acids, total trans-polyenoic0.02 g