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Nutritional Information for Chicken, capons, giblets, cooked, simmered

1.000 cup, chopped or diced , 1.000 unit (yield from 1 lb ready-to cook capon)

NutrientValueDaily RecommendationPotential
Size1.000 cup, chopped or diced 145.0 grams Max calories at 8 servings.
Protein38.27 g 68.34% 575%
Total lipid (fat)7.83 g 26.1% 220%
Carbohydrate, by difference1.10 g 0.37% 3%
Energy (Calories)237.80 kcal 11.89% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca18.85 mg 1.89% 16%
Iron, Fe9.86 mg 123.25% 1037%
Magnesium, Mg29.00 mg 7.25% 61%
Phosphorus, P340.75 mg 48.68% 409%
Potassium, K221.85 mg 4.72% 40%
Sodium, Na79.75 mg 5.32% 45%
Zinc, Zn6.77 mg 61.55% 518%
Manganese, Mn0.28 mg 12.17% 102%
Selenium, Se137.75 mcg 250.45% 2106%
Vitamin A, IU19235.70 IU 641.19% 5393%
Vitamin C, total ascorbic acid13.05 mg 14.5% 122%
Thiamin0.14 mg 11.67% 98%
Riboflavin1.54 mg 118.46% 996%
Niacin5.97 mg 37.31% 314%
Pantothenic acid4.78 mg 95.6% 804%
Vitamin B-60.55 mg 42.31% 356%
Folate, total600.30 mcg 150.08% 1262%
Vitamin B-121.65 mcg 68.75% 578%
Omega 61.09 g 7.01% 59%
Omega 30.03 g 1.35% 11%
Ash1.32 g
Water96.48 g
Energy994.70 kJ
Copper, Cu0.43 mg
Retinol5776.80 mcg
Vitamin A, RAE5776.80 mcg_RAE
Folic acid0.00 mcg
Folate, food600.30 mcg
Folate, DFE600.30 mcg_DFE
Tryptophan0.45 g
Threonine1.73 g
Isoleucine1.94 g
Leucine3.13 g
Lysine2.82 g
Methionine0.95 g
Cystine0.51 g
Phenylalanine1.76 g
Tyrosine1.27 g
Valine2.11 g
Arginine2.52 g
Histidine0.91 g
Alanine1.94 g
Aspartic acid3.60 g
Glutamic acid5.67 g
Glycine2.13 g
Proline1.94 g
Serine1.67 g
Cholesterol629.30 mg
Fatty acids, total saturated2.57 g
Fatty acids, total monounsaturated1.99 g
Fatty acids, total polyunsaturated1.64 g
NutrientValueDaily RecommendationPotential
Size1.000 unit (yield from 1 lb ready-to cook capon) 11.0 grams Max cups at 64 servings.
Protein2.90 g 5.18% 331%
Total lipid (fat)0.59 g 1.97% 126%
Carbohydrate, by difference0.08 g 0.03% 2%
Energy (Calories)18.04 kcal 0.9% 58%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca1.43 mg 0.14% 9%
Iron, Fe0.75 mg 9.38% 600%
Magnesium, Mg2.20 mg 0.55% 35%
Phosphorus, P25.85 mg 3.69% 236%
Potassium, K16.83 mg 0.36% 23%
Sodium, Na6.05 mg 0.4% 26%
Zinc, Zn0.51 mg 4.64% 297%
Manganese, Mn0.02 mg 0.87% 56%
Selenium, Se10.45 mcg 19% 1216%
Vitamin A, IU1459.26 IU 48.64% 3113%
Vitamin C, total ascorbic acid0.99 mg 1.1% 70%
Thiamin0.01 mg 0.83% 53%
Riboflavin0.12 mg 9.23% 591%
Niacin0.45 mg 2.81% 180%
Pantothenic acid0.36 mg 7.2% 461%
Vitamin B-60.04 mg 3.08% 197%
Folate, total45.54 mcg 11.39% 729%
Vitamin B-120.13 mcg 5.42% 347%
Omega 60.08 g 0.51% 33%
Omega 30.00 g 0% 0%
Ash0.10 g
Water7.32 g
Energy75.46 kJ
Copper, Cu0.03 mg
Retinol438.24 mcg
Vitamin A, RAE438.24 mcg_RAE
Folic acid0.00 mcg
Folate, food45.54 mcg
Folate, DFE45.54 mcg_DFE
Tryptophan0.03 g
Threonine0.13 g
Isoleucine0.15 g
Leucine0.24 g
Lysine0.21 g
Methionine0.07 g
Cystine0.04 g
Phenylalanine0.13 g
Tyrosine0.10 g
Valine0.16 g
Arginine0.19 g
Histidine0.07 g
Alanine0.15 g
Aspartic acid0.27 g
Glutamic acid0.43 g
Glycine0.16 g
Proline0.15 g
Serine0.13 g
Cholesterol47.74 mg
Fatty acids, total saturated0.19 g
Fatty acids, total monounsaturated0.15 g
Fatty acids, total polyunsaturated0.12 g