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Nutritional Information for Chicken, broilers or fryers, thigh, meat and skin, raw

1.000 thigh, bone removed (yield from 1 lb ready-to-cook chicken) , 1.000 thigh, bone removed

NutrientValueDaily RecommendationPotential
Size1.000 thigh, bone removed (yield from 1 lb ready-to-cook chicken) 57.0 grams Max calories at 16 servings.
Protein9.84 g 17.57% 292%
Total lipid (fat)8.69 g 28.97% 482%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)120.27 kcal 6.01% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca5.70 mg 0.57% 9%
Iron, Fe0.56 mg 7% 116%
Magnesium, Mg11.40 mg 2.85% 47%
Phosphorus, P82.65 mg 11.81% 196%
Potassium, K109.44 mg 2.33% 39%
Sodium, Na43.32 mg 2.89% 48%
Zinc, Zn0.91 mg 8.27% 138%
Manganese, Mn0.01 mg 0.43% 7%
Selenium, Se7.35 mcg 13.36% 222%
Vitamin A, IU78.66 IU 2.62% 44%
Vitamin E (alpha-tocopherol)0.16 mg 1.07% 18%
Vitamin D (D2 + D3)0.06 mcg 1.2% 20%
Vitamin C, total ascorbic acid1.31 mg 1.46% 24%
Thiamin0.04 mg 3.33% 55%
Riboflavin0.09 mg 6.92% 115%
Niacin3.09 mg 19.31% 321%
Pantothenic acid0.59 mg 11.8% 196%
Vitamin B-60.15 mg 11.54% 192%
Folate, total4.56 mcg 1.14% 19%
Vitamin B-120.17 mcg 7.08% 118%
Choline, total30.67 mg 5.58% 93%
Vitamin K (phylloquinone)1.65 mcg 1.38% 23%
Omega 61.71 g 11% 183%
Omega 30.08 g 3.6% 60%
Ash0.46 g
Alcohol, ethyl0.00 g
Water38.58 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy503.31 kJ
Sugars, total0.00 g
Copper, Cu0.03 mg
Retinol23.37 mcg
Vitamin A, RAE23.37 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D2.85 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, gamma0.03 mg
Folic acid0.00 mcg
Folate, food4.56 mcg
Folate, DFE4.56 mcg_DFE
Betaine3.99 mg
Tryptophan0.11 g
Threonine0.41 g
Isoleucine0.49 g
Leucine0.71 g
Lysine0.80 g
Methionine0.26 g
Cystine0.13 g
Phenylalanine0.38 g
Tyrosine0.32 g
Valine0.48 g
Arginine0.62 g
Histidine0.29 g
Alanine0.58 g
Aspartic acid0.88 g
Glutamic acid1.44 g
Glycine0.65 g
Proline0.48 g
Serine0.35 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol47.88 mg
Fatty acids, total trans0.12 g
Fatty acids, total saturated2.43 g
Fatty acids, total monounsaturated3.61 g
Fatty acids, total polyunsaturated1.87 g
NutrientValueDaily RecommendationPotential
Size1.000 thigh, bone removed 94.0 grams Max calories at 10 servings.
Protein16.23 g 28.98% 292%
Total lipid (fat)14.34 g 47.8% 482%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)198.34 kcal 9.92% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca9.40 mg 0.94% 9%
Iron, Fe0.93 mg 11.63% 117%
Magnesium, Mg18.80 mg 4.7% 47%
Phosphorus, P136.30 mg 19.47% 196%
Potassium, K180.48 mg 3.84% 39%
Sodium, Na71.44 mg 4.76% 48%
Zinc, Zn1.50 mg 13.64% 138%
Manganese, Mn0.02 mg 0.87% 9%
Selenium, Se12.13 mcg 22.05% 222%
Vitamin A, IU129.72 IU 4.32% 44%
Vitamin E (alpha-tocopherol)0.26 mg 1.73% 17%
Vitamin D (D2 + D3)0.09 mcg 1.8% 18%
Vitamin C, total ascorbic acid2.16 mg 2.4% 24%
Thiamin0.06 mg 5% 50%
Riboflavin0.14 mg 10.77% 109%
Niacin5.10 mg 31.88% 321%
Pantothenic acid0.97 mg 19.4% 196%
Vitamin B-60.24 mg 18.46% 186%
Folate, total7.52 mcg 1.88% 19%
Vitamin B-120.28 mcg 11.67% 118%
Choline, total50.57 mg 9.19% 93%
Vitamin K (phylloquinone)2.73 mcg 2.28% 23%
Omega 62.82 g 18.14% 183%
Omega 30.13 g 5.86% 59%
Ash0.76 g
Alcohol, ethyl0.00 g
Water63.62 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy830.02 kJ
Sugars, total0.00 g
Copper, Cu0.05 mg
Retinol38.54 mcg
Vitamin A, RAE38.54 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D4.70 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, gamma0.06 mg
Folic acid0.00 mcg
Folate, food7.52 mcg
Folate, DFE7.52 mcg_DFE
Betaine6.58 mg
Tryptophan0.18 g
Threonine0.67 g
Isoleucine0.81 g
Leucine1.18 g
Lysine1.32 g
Methionine0.43 g
Cystine0.22 g
Phenylalanine0.63 g
Tyrosine0.52 g
Valine0.79 g
Arginine1.02 g
Histidine0.47 g
Alanine0.95 g
Aspartic acid1.45 g
Glutamic acid2.37 g
Glycine1.07 g
Proline0.80 g
Serine0.57 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol78.96 mg
Fatty acids, total trans0.20 g
Fatty acids, total saturated4.01 g
Fatty acids, total monounsaturated5.95 g
Fatty acids, total polyunsaturated3.09 g