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Nutritional Information for Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 17 servings.
Protein4.94 g 8.82% 155%
Total lipid (fat)10.43 g 34.77% 612%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)113.68 kcal 5.68% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca7.00 mg 0.7% 12%
Iron, Fe0.27 mg 3.38% 59%
Magnesium, Mg7.28 mg 1.82% 32%
Phosphorus, P69.44 mg 9.92% 175%
Potassium, K68.60 mg 1.46% 26%
Sodium, Na106.68 mg 7.11% 125%
Zinc, Zn0.29 mg 2.64% 46%
Manganese, Mn0.01 mg 0.43% 8%
Selenium, Se5.18 mcg 9.42% 166%
Vitamin A, IU52.08 IU 1.74% 31%
Vitamin E (alpha-tocopherol)0.10 mg 0.67% 12%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 15%
Riboflavin0.03 mg 2.31% 41%
Niacin1.61 mg 10.06% 177%
Pantothenic acid0.34 mg 6.8% 120%
Vitamin B-60.04 mg 3.08% 54%
Folate, total3.08 mcg 0.77% 14%
Vitamin B-120.17 mcg 7.08% 125%
Choline, total12.80 mg 2.33% 41%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 61.41 g 9.07% 160%
Omega 30.08 g 3.6% 63%
Ash0.48 g
Starch0.00 g
Sucrose0.03 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water12.25 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy475.44 kJ
Sugars, total0.03 g
Galactose0.00 g
Copper, Cu0.01 mg
Retinol15.68 mcg
Vitamin A, RAE15.68 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.06 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food3.08 mcg
Folate, DFE3.08 mcg_DFE
Betaine1.96 mg
Tryptophan0.03 g
Threonine0.12 g
Isoleucine0.15 g
Leucine0.30 g
Lysine0.32 g
Methionine0.16 g
Cystine0.05 g
Phenylalanine0.11 g
Tyrosine0.10 g
Valine0.18 g
Arginine0.30 g
Histidine0.19 g
Alanine0.34 g
Aspartic acid0.38 g
Glutamic acid0.61 g
Glycine0.59 g
Proline0.46 g
Serine0.19 g
Hydroxyproline0.17 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol39.48 mg
Fatty acids, total trans0.13 g
Fatty acids, total saturated2.80 g
Fatty acids, total monounsaturated4.70 g
Fatty acids, total polyunsaturated1.52 g
Fatty acids, total trans-monoenoic0.09 g
Fatty acids, total trans-polyenoic0.04 g