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Nutritional Information for Cheese sauce, prepared from recipe

1.000 cup , 2.000 tbsp

NutrientValueDaily RecommendationPotential
Size1.000 cup 243.0 grams Max calories at 4 servings.
Protein25.10 g 44.82% 187%
Total lipid (fat)36.26 g 120.87% 505%
Carbohydrate, by difference13.32 g 4.44% 19%
Energy (Calories)478.71 kcal 23.94% 100%
Fiber, total dietary0.24 g 0.63% 3%
Calcium, Ca755.73 mg 75.57% 316%
Iron, Fe0.85 mg 10.63% 44%
Magnesium, Mg46.17 mg 11.54% 48%
Phosphorus, P556.47 mg 79.5% 332%
Potassium, K345.06 mg 7.34% 31%
Sodium, Na1197.99 mg 79.87% 334%
Zinc, Zn3.06 mg 27.82% 116%
Fluoride, F26.24 mcg 0.66% 3%
Manganese, Mn0.10 mg 4.35% 18%
Selenium, Se16.04 mcg 29.16% 122%
Vitamin A, IU758.16 IU 25.27% 106%
Vitamin E (alpha-tocopherol)0.22 mg 1.47% 6%
Vitamin D (D2 + D3)0.49 mcg 9.8% 41%
Vitamin C, total ascorbic acid1.46 mg 1.62% 7%
Thiamin0.11 mg 9.17% 38%
Riboflavin0.59 mg 45.38% 190%
Niacin0.50 mg 3.13% 13%
Pantothenic acid0.57 mg 11.4% 48%
Vitamin B-60.11 mg 8.46% 35%
Folate, total24.30 mcg 6.08% 25%
Vitamin B-120.85 mcg 35.42% 148%
Choline, total12.39 mg 2.25% 9%
Vitamin K (phylloquinone)2.19 mcg 1.83% 8%
Omega 62.95 g 18.97% 79%
Omega 30.45 g 20.27% 85%
Ash5.86 g
Sucrose0.19 g
Lactose0.17 g
Maltose0.12 g
Alcohol, ethyl0.00 g
Water162.47 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy2002.32 kJ
Sugars, total0.39 g
Copper, Cu0.05 mg
Retinol194.40 mcg
Vitamin A, RAE199.26 mcg_RAE
Carotene, beta63.18 mcg
Carotene, alpha0.00 mcg
Vitamin D19.44 IU
Vitamin D3 (cholecalciferol)0.49 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid4.86 mcg
Folate, food19.44 mcg
Folate, DFE26.73 mcg_DFE
Tryptophan0.30 g
Threonine0.86 g
Isoleucine1.40 g
Leucine2.19 g
Lysine1.88 g
Methionine0.59 g
Cystine0.14 g
Phenylalanine1.18 g
Tyrosine1.10 g
Valine1.52 g
Arginine0.85 g
Histidine0.76 g
Alanine0.68 g
Aspartic acid1.53 g
Glutamic acid5.38 g
Glycine0.41 g
Proline2.48 g
Serine1.31 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol92.34 mg
Fatty acids, total saturated19.52 g
Phytosterols26.73 mg
Fatty acids, total monounsaturated11.51 g
Fatty acids, total polyunsaturated3.39 g
NutrientValueDaily RecommendationPotential
Size2.000 tbsp 30.0 grams Max calories at 33 servings.
Protein3.10 g 5.54% 187%
Total lipid (fat)4.48 g 14.93% 505%
Carbohydrate, by difference1.64 g 0.55% 18%
Energy (Calories)59.10 kcal 2.96% 100%
Fiber, total dietary0.03 g 0.08% 3%
Calcium, Ca93.30 mg 9.33% 316%
Iron, Fe0.11 mg 1.38% 47%
Magnesium, Mg5.70 mg 1.43% 48%
Phosphorus, P68.70 mg 9.81% 332%
Potassium, K42.60 mg 0.91% 31%
Sodium, Na147.90 mg 9.86% 334%
Zinc, Zn0.38 mg 3.45% 117%
Fluoride, F3.24 mcg 0.08% 3%
Manganese, Mn0.01 mg 0.43% 15%
Selenium, Se1.98 mcg 3.6% 122%
Vitamin A, IU93.60 IU 3.12% 106%
Vitamin E (alpha-tocopherol)0.03 mg 0.2% 7%
Vitamin D (D2 + D3)0.06 mcg 1.2% 41%
Vitamin C, total ascorbic acid0.18 mg 0.2% 7%
Thiamin0.01 mg 0.83% 28%
Riboflavin0.07 mg 5.38% 182%
Niacin0.06 mg 0.38% 13%
Pantothenic acid0.07 mg 1.4% 47%
Vitamin B-60.01 mg 0.77% 26%
Folate, total3.00 mcg 0.75% 25%
Vitamin B-120.11 mcg 4.58% 155%
Choline, total1.53 mg 0.28% 9%
Vitamin K (phylloquinone)0.27 mcg 0.23% 8%
Omega 60.36 g 2.32% 78%
Omega 30.06 g 2.7% 91%
Ash0.72 g
Sucrose0.02 g
Lactose0.02 g
Maltose0.02 g
Alcohol, ethyl0.00 g
Water20.06 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy247.20 kJ
Sugars, total0.05 g
Copper, Cu0.01 mg
Retinol24.00 mcg
Vitamin A, RAE24.60 mcg_RAE
Carotene, beta7.80 mcg
Carotene, alpha0.00 mcg
Vitamin D2.40 IU
Vitamin D3 (cholecalciferol)0.06 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.60 mcg
Folate, food2.40 mcg
Folate, DFE3.30 mcg_DFE
Tryptophan0.04 g
Threonine0.11 g
Isoleucine0.17 g
Leucine0.27 g
Lysine0.23 g
Methionine0.07 g
Cystine0.02 g
Phenylalanine0.15 g
Tyrosine0.14 g
Valine0.19 g
Arginine0.11 g
Histidine0.09 g
Alanine0.08 g
Aspartic acid0.19 g
Glutamic acid0.66 g
Glycine0.05 g
Proline0.31 g
Serine0.16 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol11.40 mg
Fatty acids, total saturated2.41 g
Phytosterols3.30 mg
Fatty acids, total monounsaturated1.42 g
Fatty acids, total polyunsaturated0.42 g