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Nutritional Information for Cheese food, pasteurized process, american, with di sodium phosphate

1.000 oz , 1.000 package (8 oz)

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 21 servings.
Protein5.57 g 9.95% 214%
Total lipid (fat)6.99 g 23.3% 500%
Carbohydrate, by difference2.07 g 0.69% 15%
Energy (Calories)93.15 kcal 4.66% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca163.02 mg 16.3% 350%
Iron, Fe0.24 mg 3% 64%
Magnesium, Mg8.80 mg 2.2% 47%
Phosphorus, P214.14 mg 30.59% 657%
Potassium, K79.24 mg 1.69% 36%
Sodium, Na453.26 mg 30.22% 649%
Zinc, Zn0.85 mg 7.73% 166%
Fluoride, F9.94 mcg 0.25% 5%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se4.54 mcg 8.25% 177%
Vitamin A, IU216.41 IU 7.21% 155%
Vitamin E (alpha-tocopherol)0.06 mg 0.4% 9%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 18%
Riboflavin0.13 mg 10% 215%
Niacin0.04 mg 0.25% 5%
Pantothenic acid0.16 mg 3.2% 69%
Vitamin B-60.04 mg 3.08% 66%
Folate, total1.99 mcg 0.5% 11%
Vitamin B-120.32 mcg 13.33% 286%
Omega 60.13 g 0.84% 18%
Omega 30.07 g 3.15% 68%
Ash1.52 g
Water12.25 g
Energy389.93 kJ
Sugars, total2.11 g
Copper, Cu0.01 mg
Retinol55.66 mcg
Vitamin A, RAE57.08 mcg_RAE
Carotene, beta18.46 mcg
Folic acid0.00 mcg
Folate, food1.99 mcg
Folate, DFE1.99 mcg_DFE
Tryptophan0.08 g
Threonine0.18 g
Isoleucine0.26 g
Leucine0.49 g
Lysine0.55 g
Methionine0.14 g
Cystine0.04 g
Phenylalanine0.28 g
Tyrosine0.30 g
Valine0.33 g
Arginine0.23 g
Histidine0.23 g
Alanine0.14 g
Aspartic acid0.34 g
Glutamic acid1.16 g
Glycine0.09 g
Proline0.57 g
Serine0.27 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol18.18 mg
Fatty acids, total saturated4.39 g
Fatty acids, total monounsaturated2.05 g
Fatty acids, total polyunsaturated0.21 g
NutrientValueDaily RecommendationPotential
Size1.000 package (8 oz) 227.0 grams Max calories at 2 servings.
Protein44.51 g 79.48% 214%
Total lipid (fat)55.84 g 186.13% 500%
Carbohydrate, by difference16.55 g 5.52% 15%
Energy (Calories)744.56 kcal 37.23% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca1302.98 mg 130.3% 350%
Iron, Fe1.91 mg 23.88% 64%
Magnesium, Mg70.37 mg 17.59% 47%
Phosphorus, P1711.58 mg 244.51% 657%
Potassium, K633.33 mg 13.48% 36%
Sodium, Na3622.92 mg 241.53% 649%
Zinc, Zn6.79 mg 61.73% 166%
Fluoride, F79.45 mcg 1.99% 5%
Manganese, Mn0.02 mg 0.87% 2%
Selenium, Se36.32 mcg 66.04% 177%
Vitamin A, IU1729.74 IU 57.66% 155%
Vitamin E (alpha-tocopherol)0.50 mg 3.33% 9%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.07 mg 5.83% 16%
Riboflavin1.00 mg 76.92% 207%
Niacin0.32 mg 2% 5%
Pantothenic acid1.27 mg 25.4% 68%
Vitamin B-60.32 mg 24.62% 66%
Folate, total15.89 mcg 3.97% 11%
Vitamin B-122.54 mcg 105.83% 284%
Omega 61.05 g 6.75% 18%
Omega 30.59 g 26.58% 71%
Ash12.14 g
Water97.95 g
Energy3116.71 kJ
Sugars, total16.87 g
Copper, Cu0.07 mg
Retinol444.92 mcg
Vitamin A, RAE456.27 mcg_RAE
Carotene, beta147.55 mcg
Folic acid0.00 mcg
Folate, food15.89 mcg
Folate, DFE15.89 mcg_DFE
Tryptophan0.65 g
Threonine1.45 g
Isoleucine2.06 g
Leucine3.93 g
Lysine4.42 g
Methionine1.15 g
Cystine0.29 g
Phenylalanine2.26 g
Tyrosine2.44 g
Valine2.66 g
Arginine1.86 g
Histidine1.81 g
Alanine1.11 g
Aspartic acid2.74 g
Glutamic acid9.24 g
Glycine0.73 g
Proline4.53 g
Serine2.15 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol145.28 mg
Fatty acids, total saturated35.06 g
Fatty acids, total monounsaturated16.36 g
Fatty acids, total polyunsaturated1.64 g