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Nutritional Information for Chayote, fruit, cooked, boiled, drained, without salt

1.000 cup (1" pieces)

NutrientValueDaily RecommendationPotential
Size1.000 cup (1" pieces) 160.0 grams Max fiber at 17 servings.
Protein0.99 g 1.77% 32%
Total lipid (fat)0.77 g 2.57% 46%
Carbohydrate, by difference8.14 g 2.71% 48%
Energy (Calories)38.40 kcal 1.92% 34%
Fiber, total dietary4.48 g 11.79% 211%
Calcium, Ca20.80 mg 2.08% 37%
Iron, Fe0.35 mg 4.38% 78%
Magnesium, Mg19.20 mg 4.8% 86%
Phosphorus, P46.40 mg 6.63% 118%
Potassium, K276.80 mg 5.89% 105%
Sodium, Na1.60 mg 0.11% 2%
Zinc, Zn0.50 mg 4.55% 81%
Manganese, Mn0.27 mg 11.74% 210%
Selenium, Se0.48 mcg 0.87% 16%
Vitamin A, IU75.20 IU 2.51% 45%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid12.80 mg 14.22% 254%
Thiamin0.04 mg 3.33% 60%
Riboflavin0.06 mg 4.62% 82%
Niacin0.67 mg 4.19% 75%
Pantothenic acid0.65 mg 13% 232%
Vitamin B-60.19 mg 14.62% 261%
Folate, total28.80 mcg 7.2% 129%
Vitamin B-120.00 mcg 0% 0%
Ash0.61 g
Water149.49 g
Energy160.00 kJ
Copper, Cu0.18 mg
Retinol0.00 mcg
Vitamin A, RAE3.20 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food28.80 mcg
Folate, DFE28.80 mcg_DFE
Tryptophan0.01 g
Threonine0.05 g
Isoleucine0.05 g
Leucine0.09 g
Lysine0.05 g
Methionine0.00 g
Phenylalanine0.06 g
Tyrosine0.04 g
Valine0.08 g
Arginine0.04 g
Histidine0.02 g
Alanine0.06 g
Aspartic acid0.11 g
Glutamic acid0.15 g
Glycine0.05 g
Proline0.05 g
Serine0.06 g
Cholesterol0.00 mg
Fatty acids, total saturated0.14 g