Nutritional Information for Cereals ready-to-eat, bran flakes, single brand
0.750 cup (1 NLEA serving)
Nutrient | Value | Daily Recommendation | Potential |
Size | 0.750 cup (1 NLEA serving) 30.0 grams |
Max fiber at 15 servings. |
Protein | 2.82 g |
5.04% |
76% |
Total lipid (fat) | 0.66 g |
2.2% |
33% |
Carbohydrate, by difference | 24.12 g |
8.04% |
122% |
Energy (Calories) | 96.00 kcal |
4.8% |
73% |
Fiber, total dietary | 5.28 g |
13.89% |
211% |
Calcium, Ca | 16.80 mg |
1.68% |
25% |
Iron, Fe | 8.10 mg |
101.25% |
1534% |
Magnesium, Mg | 64.20 mg |
16.05% |
243% |
Phosphorus, P | 152.40 mg |
21.77% |
330% |
Potassium, K | 184.80 mg |
3.93% |
60% |
Sodium, Na | 219.60 mg |
14.64% |
222% |
Zinc, Zn | 1.50 mg |
13.64% |
207% |
Manganese, Mn | 1.07 mg |
46.52% |
705% |
Selenium, Se | 3.15 mcg |
5.73% |
87% |
Vitamin A, IU | 750.00 IU |
25% |
379% |
Vitamin E (alpha-tocopherol) | 0.26 mg |
1.73% |
26% |
Vitamin D (D2 + D3) | 0.99 mcg |
19.8% |
300% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.38 mg |
31.67% |
480% |
Riboflavin | 0.43 mg |
33.08% |
501% |
Niacin | 5.00 mg |
31.25% |
473% |
Pantothenic acid | 0.26 mg |
5.2% |
79% |
Vitamin B-6 | 0.50 mg |
38.46% |
583% |
Folate, total | 99.90 mcg |
24.98% |
378% |
Vitamin B-12 | 1.50 mcg |
62.5% |
947% |
Choline, total | 8.28 mg |
1.51% |
23% |
Vitamin K (phylloquinone) | 0.42 mcg |
0.35% |
5% |
Omega 6 | 0.29 g |
1.86% |
28% |
Omega 3 | 0.02 g |
0.9% |
14% |
Ash | 1.20 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 1.11 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 401.70 kJ |
|
|
Sugars, total | 5.67 g |
|
|
Copper, Cu | 0.19 mg |
|
|
Retinol | 225.30 mcg |
|
|
Vitamin A, RAE | 225.30 mcg_RAE |
|
|
Carotene, beta | 0.00 mcg |
|
|
Carotene, alpha | 0.00 mcg |
|
|
Vitamin D | 39.90 IU |
|
|
Cryptoxanthin, beta | 0.00 mcg |
|
|
Lycopene | 0.00 mcg |
|
|
Lutein + zeaxanthin | 0.00 mcg |
|
|
Folic acid | 94.20 mcg |
|
|
Folate, food | 5.70 mcg |
|
|
Folate, DFE | 165.90 mcg_DFE |
|
|
Vitamin E, added | 0.00 mg |
|
|
Vitamin B-12, added | 1.50 mcg |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total saturated | 0.12 g |
|
|
Fatty acids, total monounsaturated | 0.09 g |
|
|
Fatty acids, total polyunsaturated | 0.31 g |
|
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