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Nutritional Information for Cereals ready-to-eat, QUAKER, Frosted Oats

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 18 servings.
Protein1.70 g 3.04% 55%
Total lipid (fat)1.67 g 5.57% 100%
Carbohydrate, by difference22.95 g 7.65% 138%
Energy (Calories)110.88 kcal 5.54% 100%
Fiber, total dietary1.20 g 3.16% 57%
Calcium, Ca7.00 mg 0.7% 13%
Iron, Fe5.32 mg 66.5% 1199%
Magnesium, Mg17.36 mg 4.34% 78%
Phosphorus, P68.04 mg 9.72% 175%
Potassium, K51.52 mg 1.1% 20%
Sodium, Na241.92 mg 16.13% 291%
Zinc, Zn4.44 mg 40.36% 728%
Manganese, Mn0.54 mg 23.48% 423%
Vitamin A, IU591.36 IU 19.71% 356%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid7.08 mg 7.87% 142%
Thiamin0.28 mg 23.33% 421%
Riboflavin0.50 mg 38.46% 694%
Niacin5.91 mg 36.94% 666%
Pantothenic acid0.09 mg 1.8% 32%
Vitamin B-60.59 mg 45.38% 819%
Folate, total448.00 mcg 112% 2020%
Vitamin B-120.00 mcg 0% 0%
Ash0.98 g
Water0.70 g
Energy463.96 kJ
Sugars, total10.50 g
Copper, Cu0.04 mg
Retinol177.52 mcg
Vitamin A, RAE177.52 mcg_RAE
Vitamin D0.00 IU
Folic acid442.68 mcg
Folate, food5.32 mcg
Folate, DFE757.96 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.36 g
Fatty acids, total monounsaturated0.50 g
Fatty acids, total polyunsaturated0.28 g