Nutritional Information for Cereals ready-to-eat, MALT-O-MEAL, TOASTY O'S
1.000 cup (1 NLEA serving)
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup (1 NLEA serving) 30.0 grams |
Max calories at 16 servings. |
Protein | 3.93 g |
7.02% |
116% |
Total lipid (fat) | 1.78 g |
5.93% |
98% |
Carbohydrate, by difference | 22.38 g |
7.46% |
123% |
Energy (Calories) | 121.20 kcal |
6.06% |
100% |
Fiber, total dietary | 3.21 g |
8.45% |
139% |
Calcium, Ca | 121.80 mg |
12.18% |
201% |
Iron, Fe | 9.81 mg |
122.63% |
2024% |
Magnesium, Mg | 35.70 mg |
8.93% |
147% |
Phosphorus, P | 112.50 mg |
16.07% |
265% |
Potassium, K | 95.10 mg |
2.02% |
33% |
Sodium, Na | 269.10 mg |
17.94% |
296% |
Zinc, Zn | 4.41 mg |
40.09% |
662% |
Manganese, Mn | 0.09 mg |
3.91% |
65% |
Selenium, Se | 11.25 mcg |
20.45% |
338% |
Vitamin A, IU | 217.50 IU |
7.25% |
120% |
Vitamin E (alpha-tocopherol) | 0.20 mg |
1.33% |
22% |
Vitamin D (D2 + D3) | 0.84 mcg |
16.8% |
277% |
Vitamin C, total ascorbic acid | 6.15 mg |
6.83% |
113% |
Thiamin | 0.47 mg |
39.17% |
646% |
Riboflavin | 0.60 mg |
46.15% |
762% |
Niacin | 5.70 mg |
35.63% |
588% |
Pantothenic acid | 0.02 mg |
0.4% |
7% |
Vitamin B-6 | 0.72 mg |
55.38% |
914% |
Folate, total | 156.00 mcg |
39% |
644% |
Vitamin B-12 | 1.84 mcg |
76.67% |
1265% |
Choline, total | 7.86 mg |
1.43% |
24% |
Vitamin K (phylloquinone) | 0.75 mcg |
0.63% |
10% |
Omega 6 | 0.65 g |
4.18% |
69% |
Omega 3 | 0.03 g |
1.35% |
22% |
Ash | 1.32 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 0.60 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 507.00 kJ |
|
|
Sugars, total | 1.17 g |
|
|
Copper, Cu | 0.10 mg |
|
|
Retinol | 65.40 mcg |
|
|
Vitamin A, RAE | 65.40 mcg_RAE |
|
|
Carotene, beta | 0.00 mcg |
|
|
Carotene, alpha | 0.00 mcg |
|
|
Vitamin D | 33.30 IU |
|
|
Cryptoxanthin, beta | 0.00 mcg |
|
|
Lycopene | 0.00 mcg |
|
|
Lutein + zeaxanthin | 0.00 mcg |
|
|
Folic acid | 150.30 mcg |
|
|
Folate, food | 5.70 mcg |
|
|
Folate, DFE | 261.30 mcg_DFE |
|
|
Vitamin E, added | 0.00 mg |
|
|
Vitamin B-12, added | 1.84 mcg |
|
|
Cholesterol | 0.30 mg |
|
|
Fatty acids, total saturated | 0.37 g |
|
|
Fatty acids, total monounsaturated | 0.65 g |
|
|
Fatty acids, total polyunsaturated | 0.68 g |
|
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