Nutritional Information for Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS
1.000 cup (1 NLEA serving)
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 cup (1 NLEA serving) 29.0 grams |
Max calories at 18 servings. |
Protein | 1.07 g |
1.91% |
35% |
Total lipid (fat) | 0.22 g |
0.73% |
13% |
Carbohydrate, by difference | 26.10 g |
8.7% |
159% |
Energy (Calories) | 109.62 kcal |
5.48% |
100% |
Fiber, total dietary | 0.23 g |
0.61% |
11% |
Calcium, Ca | 4.93 mg |
0.49% |
9% |
Iron, Fe | 1.80 mg |
22.5% |
411% |
Magnesium, Mg | 2.03 mg |
0.51% |
9% |
Phosphorus, P | 8.99 mg |
1.28% |
23% |
Potassium, K | 24.65 mg |
0.52% |
10% |
Sodium, Na | 111.94 mg |
7.46% |
136% |
Zinc, Zn | 1.42 mg |
12.91% |
236% |
Manganese, Mn | 0.07 mg |
3.04% |
56% |
Selenium, Se | 1.89 mcg |
3.44% |
63% |
Vitamin A, IU | 468.06 IU |
15.6% |
285% |
Vitamin E (alpha-tocopherol) | 0.02 mg |
0.13% |
2% |
Vitamin D (D2 + D3) | 1.02 mcg |
20.4% |
372% |
Vitamin C, total ascorbic acid | 5.63 mg |
6.26% |
114% |
Thiamin | 0.35 mg |
29.17% |
532% |
Riboflavin | 0.41 mg |
31.54% |
575% |
Niacin | 4.67 mg |
29.19% |
533% |
Pantothenic acid | 0.08 mg |
1.6% |
29% |
Vitamin B-6 | 0.46 mg |
35.38% |
646% |
Folate, total | 95.41 mcg |
23.85% |
435% |
Vitamin B-12 | 1.42 mcg |
59.17% |
1079% |
Choline, total | 0.87 mg |
0.16% |
3% |
Vitamin K (phylloquinone) | 0.03 mcg |
0.03% |
0% |
Omega 6 | 0.06 g |
0.39% |
7% |
Omega 3 | 0.00 g |
0% |
0% |
Ash | 0.74 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 0.87 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 458.78 kJ |
|
|
Sugars, total | 13.89 g |
|
|
Copper, Cu | 0.01 mg |
|
|
Retinol | 132.82 mcg |
|
|
Vitamin A, RAE | 133.98 mcg_RAE |
|
|
Carotene, beta | 11.60 mcg |
|
|
Carotene, alpha | 7.54 mcg |
|
|
Vitamin D | 40.02 IU |
|
|
Cryptoxanthin, beta | 0.00 mcg |
|
|
Lycopene | 0.00 mcg |
|
|
Lutein + zeaxanthin | 161.24 mcg |
|
|
Folic acid | 89.90 mcg |
|
|
Folate, food | 5.51 mcg |
|
|
Folate, DFE | 158.34 mcg_DFE |
|
|
Vitamin E, added | 0.00 mg |
|
|
Vitamin B-12, added | 1.42 mcg |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total trans | 0.04 g |
|
|
Fatty acids, total saturated | 0.05 g |
|
|
Fatty acids, total monounsaturated | 0.07 g |
|
|
Fatty acids, total polyunsaturated | 0.06 g |
|
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