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Nutritional Information for Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES

0.750 cup (1 NLEA serving)

NutrientValueDaily RecommendationPotential
Size0.750 cup (1 NLEA serving) 31.0 grams Max calories at 16 servings.
Protein1.62 g 2.89% 49%
Total lipid (fat)0.90 g 3% 51%
Carbohydrate, by difference26.68 g 8.89% 151%
Energy (Calories)118.11 kcal 5.91% 100%
Fiber, total dietary0.59 g 1.55% 26%
Calcium, Ca5.27 mg 0.53% 9%
Iron, Fe6.88 mg 86% 1456%
Magnesium, Mg11.78 mg 2.95% 50%
Phosphorus, P31.62 mg 4.52% 76%
Potassium, K61.07 mg 1.3% 22%
Sodium, Na196.85 mg 13.12% 222%
Zinc, Zn1.49 mg 13.55% 229%
Manganese, Mn0.34 mg 14.78% 250%
Selenium, Se4.99 mcg 9.07% 154%
Vitamin A, IU508.40 IU 16.95% 287%
Vitamin E (alpha-tocopherol)0.08 mg 0.53% 9%
Vitamin D (D2 + D3)1.02 mcg 20.4% 345%
Vitamin C, total ascorbic acid15.00 mg 16.67% 282%
Thiamin0.46 mg 38.33% 649%
Riboflavin0.70 mg 53.85% 912%
Niacin4.96 mg 31% 525%
Pantothenic acid0.08 mg 1.6% 27%
Vitamin B-61.02 mg 78.46% 1329%
Folate, total197.47 mcg 49.37% 836%
Vitamin B-122.15 mcg 89.58% 1517%
Choline, total2.70 mg 0.49% 8%
Vitamin K (phylloquinone)0.03 mcg 0.03% 0%
Omega 60.07 g 0.45% 8%
Omega 30.00 g 0% 0%
Ash0.94 g
Starch13.58 g
Sucrose9.83 g
Glucose (dextrose)0.62 g
Fructose0.08 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water0.87 g
Caffeine0.93 mg
Theobromine20.46 mg
Energy494.14 kJ
Sugars, total10.53 g
Galactose0.00 g
Copper, Cu0.10 mg
Retinol152.52 mcg
Vitamin A, RAE152.52 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Vitamin D40.30 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid196.23 mcg
Folate, food1.24 mcg
Folate, DFE334.80 mcg_DFE
Betaine0.40 mg
Tryptophan0.02 g
Threonine0.05 g
Isoleucine0.05 g
Leucine0.11 g
Lysine0.04 g
Methionine0.03 g
Cystine0.03 g
Phenylalanine0.07 g
Tyrosine0.02 g
Valine0.07 g
Arginine0.09 g
Histidine0.03 g
Alanine0.07 g
Aspartic acid0.12 g
Glutamic acid0.25 g
Glycine0.06 g
Proline0.06 g
Serine0.07 g
Vitamin E, added0.00 mg
Vitamin B-12, added2.15 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.62 g
Fatty acids, total monounsaturated0.12 g
Fatty acids, total polyunsaturated0.07 g