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Nutritional Information for Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original

0.500 cup (1 NLEA serving)

NutrientValueDaily RecommendationPotential
Size0.500 cup (1 NLEA serving) 31.0 grams Max fiber at 8 servings.
Protein4.07 g 7.27% 64%
Total lipid (fat)1.52 g 5.07% 45%
Carbohydrate, by difference23.01 g 7.67% 68%
Energy (Calories)80.60 kcal 4.03% 36%
Fiber, total dietary9.08 g 23.89% 211%
Calcium, Ca120.59 mg 12.06% 106%
Iron, Fe5.46 mg 68.25% 601%
Magnesium, Mg112.22 mg 28.06% 247%
Phosphorus, P356.50 mg 50.93% 449%
Potassium, K316.20 mg 6.73% 59%
Sodium, Na75.02 mg 5% 44%
Zinc, Zn3.84 mg 34.91% 308%
Manganese, Mn2.30 mg 100% 881%
Selenium, Se2.91 mcg 5.29% 47%
Vitamin A, IU541.57 IU 18.05% 159%
Vitamin E (alpha-tocopherol)0.38 mg 2.53% 22%
Vitamin D (D2 + D3)0.99 mcg 19.8% 174%
Vitamin C, total ascorbic acid6.20 mg 6.89% 61%
Thiamin0.70 mg 58.33% 514%
Riboflavin0.84 mg 64.62% 569%
Niacin4.59 mg 28.69% 253%
Pantothenic acid0.33 mg 6.6% 58%
Vitamin B-63.72 mg 286.15% 2521%
Folate, total406.10 mcg 101.53% 894%
Vitamin B-125.83 mcg 242.92% 2140%
Choline, total15.31 mg 2.78% 25%
Vitamin K (phylloquinone)1.61 mcg 1.34% 12%
Omega 60.61 g 3.92% 35%
Omega 30.05 g 2.25% 20%
Ash1.74 g
Starch6.76 g
Sucrose4.09 g
Glucose (dextrose)0.33 g
Fructose0.11 g
Lactose0.00 g
Maltose0.33 g
Alcohol, ethyl0.00 g
Water0.66 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy337.28 kJ
Sugars, total4.86 g
Galactose0.00 g
Copper, Cu0.32 mg
Retinol162.75 mcg
Vitamin A, RAE162.75 mcg_RAE
Carotene, beta1.24 mcg
Carotene, alpha0.00 mcg
Vitamin D39.99 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin55.80 mcg
Folic acid393.39 mcg
Folate, food12.71 mcg
Folate, DFE681.38 mcg_DFE
Betaine111.60 mg
Tryptophan0.07 g
Threonine0.12 g
Isoleucine0.11 g
Leucine0.22 g
Lysine0.11 g
Methionine0.05 g
Cystine0.07 g
Phenylalanine0.15 g
Tyrosine0.05 g
Valine0.16 g
Arginine0.19 g
Histidine0.09 g
Alanine0.17 g
Aspartic acid0.24 g
Glutamic acid0.69 g
Glycine0.18 g
Proline0.23 g
Serine0.16 g
Vitamin E, added0.00 mg
Vitamin B-12, added5.83 mcg
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.20 g
Fatty acids, total monounsaturated0.21 g
Fatty acids, total polyunsaturated0.65 g