Nutritional Information for Cereals ready-to-eat, KELLOGG'S, Reduced Sugar FROOT LOOPS
1.250 cup (l NLEA serving)
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.250 cup (l NLEA serving) 32.0 grams |
Max calories at 15 servings. |
Protein | 1.98 g |
3.54% |
56% |
Total lipid (fat) | 1.09 g |
3.63% |
58% |
Carbohydrate, by difference | 27.52 g |
9.17% |
146% |
Energy (Calories) | 126.08 kcal |
6.3% |
100% |
Fiber, total dietary | 1.02 g |
2.68% |
43% |
Calcium, Ca | 5.44 mg |
0.54% |
9% |
Iron, Fe | 6.08 mg |
76% |
1206% |
Magnesium, Mg | 12.16 mg |
3.04% |
48% |
Phosphorus, P | 29.44 mg |
4.21% |
67% |
Potassium, K | 43.84 mg |
0.93% |
15% |
Sodium, Na | 179.52 mg |
11.97% |
190% |
Zinc, Zn | 1.92 mg |
17.45% |
277% |
Manganese, Mn | 0.26 mg |
11.3% |
179% |
Selenium, Se | 2.82 mcg |
5.13% |
81% |
Vitamin A, IU | 515.52 IU |
17.18% |
273% |
Vitamin E (alpha-tocopherol) | 0.11 mg |
0.73% |
12% |
Vitamin D (D2 + D3) | 0.99 mcg |
19.8% |
314% |
Vitamin C, total ascorbic acid | 15.04 mg |
16.71% |
265% |
Thiamin | 0.51 mg |
42.5% |
674% |
Riboflavin | 0.58 mg |
44.62% |
708% |
Niacin | 6.72 mg |
42% |
666% |
Pantothenic acid | 0.05 mg |
1% |
16% |
Vitamin B-6 | 0.64 mg |
49.23% |
781% |
Folate, total | 134.72 mcg |
33.68% |
534% |
Vitamin B-12 | 1.60 mcg |
66.67% |
1058% |
Choline, total | 2.21 mg |
0.4% |
6% |
Vitamin K (phylloquinone) | 0.32 mcg |
0.27% |
4% |
Omega 6 | 0.18 g |
1.16% |
18% |
Omega 3 | 0.01 g |
0.45% |
7% |
Ash | 0.61 g |
|
|
Alcohol, ethyl | 0.00 g |
|
|
Water | 0.80 g |
|
|
Caffeine | 0.00 mg |
|
|
Theobromine | 0.00 mg |
|
|
Energy | 527.36 kJ |
|
|
Sugars, total | 10.08 g |
|
|
Copper, Cu | 0.05 mg |
|
|
Retinol | 154.88 mcg |
|
|
Vitamin A, RAE | 154.88 mcg_RAE |
|
|
Carotene, beta | 0.00 mcg |
|
|
Carotene, alpha | 0.00 mcg |
|
|
Vitamin D | 40.00 IU |
|
|
Cryptoxanthin, beta | 0.00 mcg |
|
|
Lycopene | 0.00 mcg |
|
|
Lutein + zeaxanthin | 0.00 mcg |
|
|
Folic acid | 128.64 mcg |
|
|
Folate, food | 6.08 mcg |
|
|
Folate, DFE | 224.64 mcg_DFE |
|
|
Vitamin E, added | 0.00 mg |
|
|
Vitamin B-12, added | 1.60 mcg |
|
|
Cholesterol | 0.00 mg |
|
|
Fatty acids, total trans | 0.00 g |
|
|
Fatty acids, total saturated | 0.45 g |
|
|
Fatty acids, total monounsaturated | 0.16 g |
|
|
Fatty acids, total polyunsaturated | 0.19 g |
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