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Nutritional Information for Cereals ready-to-eat, KASHI, CINNA-RAISIN CRUNCH

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 50.0 grams Max fiber at 10 servings.
Protein3.95 g 7.05% 75%
Total lipid (fat)1.40 g 4.67% 49%
Carbohydrate, by difference41.00 g 13.67% 145%
Energy (Calories)165.00 kcal 8.25% 87%
Fiber, total dietary7.55 g 19.87% 211%
Calcium, Ca16.00 mg 1.6% 17%
Iron, Fe1.30 mg 16.25% 172%
Magnesium, Mg31.00 mg 7.75% 82%
Phosphorus, P68.00 mg 9.71% 103%
Potassium, K221.00 mg 4.7% 50%
Sodium, Na104.00 mg 6.93% 73%
Zinc, Zn0.45 mg 4.09% 43%
Manganese, Mn1.20 mg 52.17% 553%
Vitamin A, IU35.50 IU 1.18% 13%
Vitamin E (alpha-tocopherol)0.39 mg 2.6% 28%
Pantothenic acid0.20 mg 4% 42%
Vitamin K (phylloquinone)1.55 mcg 1.29% 14%
Omega 60.64 g 4.12% 44%
Omega 30.06 g 2.7% 29%
Ash1.15 g
Alcohol, ethyl0.00 g
Water2.50 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy690.50 kJ
Sugars, total12.50 g
Copper, Cu0.16 mg
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.20 g
Fatty acids, total monounsaturated0.50 g
Fatty acids, total polyunsaturated0.70 g