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Nutritional Information for Cereals ready-to-eat, GENERAL MILLS, WHEATIES

0.750 cup (1 NLEA serving)

NutrientValueDaily RecommendationPotential
Size0.750 cup (1 NLEA serving) 27.0 grams Max calories at 20 servings.
Protein2.70 g 4.82% 97%
Total lipid (fat)0.90 g 3% 61%
Carbohydrate, by difference21.81 g 7.27% 147%
Energy (Calories)99.09 kcal 4.95% 100%
Fiber, total dietary2.70 g 7.11% 143%
Calcium, Ca18.09 mg 1.81% 37%
Iron, Fe7.56 mg 94.5% 1907%
Magnesium, Mg28.89 mg 7.22% 146%
Phosphorus, P89.91 mg 12.84% 259%
Potassium, K94.50 mg 2.01% 41%
Sodium, Na189.00 mg 12.6% 254%
Zinc, Zn6.75 mg 61.36% 1239%
Manganese, Mn0.90 mg 39.13% 790%
Selenium, Se1.27 mcg 2.31% 47%
Vitamin A, IU450.09 IU 15% 303%
Vitamin E (alpha-tocopherol)0.32 mg 2.13% 43%
Vitamin D (D2 + D3)0.89 mcg 17.8% 359%
Vitamin C, total ascorbic acid5.40 mg 6% 121%
Thiamin0.68 mg 56.67% 1144%
Riboflavin0.76 mg 58.46% 1180%
Niacin9.00 mg 56.25% 1135%
Pantothenic acid0.24 mg 4.8% 97%
Vitamin B-60.90 mg 69.23% 1397%
Folate, total180.09 mcg 45.02% 909%
Vitamin B-122.70 mcg 112.5% 2271%
Choline, total8.88 mg 1.61% 33%
Vitamin K (phylloquinone)0.81 mcg 0.68% 14%
Omega 60.29 g 1.86% 38%
Omega 30.03 g 1.35% 27%
Ash0.89 g
Alcohol, ethyl0.00 g
Water0.70 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy414.18 kJ
Sugars, total3.60 g
Copper, Cu0.07 mg
Retinol134.46 mcg
Vitamin A, RAE135.27 mcg_RAE
Carotene, beta1.08 mcg
Carotene, alpha0.00 mcg
Vitamin D35.91 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin46.71 mcg
Folic acid174.96 mcg
Folate, food5.13 mcg
Folate, DFE302.67 mcg_DFE
Betaine53.65 mg
Vitamin E, added0.00 mg
Vitamin B-12, added2.70 mcg
Cholesterol0.00 mg
Fatty acids, total trans0.00 g
Fatty acids, total saturated0.13 g
Fatty acids, total monounsaturated0.29 g
Fatty acids, total polyunsaturated0.32 g