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Nutritional Information for Cereals, farina, enriched, cooked with water, with salt

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 233.0 grams Max calories at 16 servings.
Protein4.24 g 7.57% 123%
Total lipid (fat)0.79 g 2.63% 43%
Carbohydrate, by difference25.44 g 8.48% 137%
Energy (Calories)123.49 kcal 6.17% 100%
Fiber, total dietary1.86 g 4.89% 79%
Calcium, Ca226.01 mg 22.6% 366%
Iron, Fe12.42 mg 155.25% 2514%
Magnesium, Mg16.31 mg 4.08% 66%
Phosphorus, P86.21 mg 12.32% 199%
Potassium, K53.59 mg 1.14% 18%
Sodium, Na293.58 mg 19.57% 317%
Zinc, Zn0.54 mg 4.91% 80%
Fluoride, F118.13 mcg 2.95% 48%
Manganese, Mn0.46 mg 20% 324%
Selenium, Se6.99 mcg 12.71% 206%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.09 mg 0.6% 10%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.29 mg 24.17% 391%
Riboflavin0.15 mg 11.54% 187%
Niacin3.48 mg 21.75% 352%
Pantothenic acid0.60 mg 12% 194%
Vitamin B-60.22 mg 16.92% 274%
Folate, total179.41 mcg 44.85% 726%
Vitamin B-120.00 mcg 0% 0%
Choline, total8.16 mg 1.48% 24%
Vitamin K (phylloquinone)0.00 mcg 0% 0%
Omega 60.28 g 1.8% 29%
Omega 30.02 g 0.9% 15%
Ash0.89 g
Starch24.70 g
Sucrose0.16 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.00 g
Maltose1.61 g
Alcohol, ethyl0.00 g
Water201.66 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy512.60 kJ
Sugars, total1.77 g
Galactose0.00 g
Copper, Cu0.10 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin4.66 mcg
Tocopherol, beta0.05 mg
Tocopherol, gamma0.37 mg
Tocopherol, delta0.00 mg
Folic acid139.80 mcg
Folate, food39.61 mcg
Folate, DFE277.27 mcg_DFE
Tryptophan0.05 g
Threonine0.12 g
Isoleucine0.18 g
Leucine0.35 g
Lysine0.21 g
Methionine0.09 g
Cystine0.10 g
Phenylalanine0.25 g
Tyrosine0.16 g
Valine0.24 g
Arginine0.17 g
Histidine0.09 g
Alanine0.19 g
Aspartic acid0.25 g
Glutamic acid1.75 g
Glycine0.20 g
Proline0.80 g
Serine0.27 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total trans0.07 g
Fatty acids, total saturated0.15 g
Fatty acids, total monounsaturated0.09 g
Fatty acids, total polyunsaturated0.29 g
Fatty acids, total trans-monoenoic0.00 g
Fatty acids, total trans-polyenoic0.07 g