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Nutritional Information for Cereals, ROMAN MEAL WITH OATS, cooked with water, with salt

1.000 cup , 0.750 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 240.0 grams Max fiber at 9 servings.
Protein7.20 g 12.86% 126%
Total lipid (fat)1.92 g 6.4% 63%
Carbohydrate, by difference34.08 g 11.36% 111%
Energy (Calories)170.40 kcal 8.52% 84%
Fiber, total dietary8.16 g 21.47% 211%
Calcium, Ca26.40 mg 2.64% 26%
Iron, Fe1.39 mg 17.38% 170%
Magnesium, Mg74.40 mg 18.6% 182%
Phosphorus, P235.20 mg 33.6% 329%
Potassium, K256.80 mg 5.46% 54%
Sodium, Na540.00 mg 36% 353%
Zinc, Zn1.94 mg 17.64% 173%
Vitamin A, IU21.60 IU 0.72% 7%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.31 mg 25.83% 253%
Riboflavin0.22 mg 16.92% 166%
Niacin3.26 mg 20.38% 200%
Pantothenic acid0.25 mg 5% 49%
Vitamin B-60.38 mg 29.23% 287%
Folate, total24.00 mcg 6% 59%
Vitamin B-120.00 mcg 0% 0%
Ash0.96 g
Water195.60 g
Energy712.80 kJ
Copper, Cu0.15 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food24.00 mcg
Folate, DFE24.00 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.17 g
NutrientValueDaily RecommendationPotential
Size0.750 cup 180.0 grams Max fiber at 13 servings.
Protein5.40 g 9.64% 126%
Total lipid (fat)1.44 g 4.8% 63%
Carbohydrate, by difference25.56 g 8.52% 111%
Energy (Calories)127.80 kcal 6.39% 84%
Fiber, total dietary6.12 g 16.11% 211%
Calcium, Ca19.80 mg 1.98% 26%
Iron, Fe1.04 mg 13% 170%
Magnesium, Mg55.80 mg 13.95% 182%
Phosphorus, P176.40 mg 25.2% 329%
Potassium, K192.60 mg 4.1% 54%
Sodium, Na405.00 mg 27% 353%
Zinc, Zn1.46 mg 13.27% 173%
Vitamin A, IU16.20 IU 0.54% 7%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.23 mg 19.17% 251%
Riboflavin0.16 mg 12.31% 161%
Niacin2.45 mg 15.31% 200%
Pantothenic acid0.19 mg 3.8% 50%
Vitamin B-60.28 mg 21.54% 282%
Folate, total18.00 mcg 4.5% 59%
Vitamin B-120.00 mcg 0% 0%
Ash0.72 g
Water146.70 g
Energy534.60 kJ
Copper, Cu0.11 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid0.00 mcg
Folate, food18.00 mcg
Folate, DFE18.00 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.13 g