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Nutritional Information for Cereals, QUAKER, farina, Creamy Wheat, enriched, dry

0.250 cup (1 NLEA serving)

NutrientValueDaily RecommendationPotential
Size0.250 cup (1 NLEA serving) 44.0 grams Max calories at 13 servings.
Protein4.76 g 8.5% 111%
Total lipid (fat)0.42 g 1.4% 18%
Carbohydrate, by difference33.50 g 11.17% 145%
Energy (Calories)153.56 kcal 7.68% 100%
Fiber, total dietary1.28 g 3.37% 44%
Calcium, Ca5.28 mg 0.53% 7%
Iron, Fe13.20 mg 165% 2149%
Magnesium, Mg7.48 mg 1.87% 24%
Phosphorus, P37.40 mg 5.34% 70%
Potassium, K43.12 mg 0.92% 12%
Sodium, Na0.88 mg 0.06% 1%
Zinc, Zn0.27 mg 2.45% 32%
Manganese, Mn0.12 mg 5.22% 68%
Vitamin A, IU0.00 IU 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.19 mg 15.83% 206%
Riboflavin0.11 mg 8.46% 110%
Niacin1.55 mg 9.69% 126%
Pantothenic acid0.19 mg 3.8% 49%
Vitamin B-60.02 mg 1.54% 20%
Folate, total67.76 mcg 16.94% 221%
Vitamin B-120.00 mcg 0% 0%
Ash0.18 g
Alcohol, ethyl0.00 g
Water5.13 g
Energy642.40 kJ
Sugars, total0.13 g
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Folic acid58.08 mcg
Folate, food9.68 mcg
Folate, DFE108.24 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.11 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.21 g