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Nutritional Information for Cereals, Malt-o-Meal, plain, prepared with water, without salt

1.000 serving (3 T dry cereal plus 1 cup water)

NutrientValueDaily RecommendationPotential
Size1.000 serving (3 T dry cereal plus 1 cup water) 268.0 grams Max calories at 17 servings.
Protein3.64 g 6.5% 115%
Total lipid (fat)0.40 g 1.33% 24%
Carbohydrate, by difference23.37 g 7.79% 138%
Energy (Calories)112.56 kcal 5.63% 100%
Fiber, total dietary1.34 g 3.53% 63%
Calcium, Ca163.48 mg 16.35% 290%
Iron, Fe17.23 mg 215.38% 3827%
Magnesium, Mg5.36 mg 1.34% 24%
Phosphorus, P67.00 mg 9.57% 170%
Potassium, K53.60 mg 1.14% 20%
Sodium, Na8.04 mg 0.54% 10%
Zinc, Zn0.19 mg 1.73% 31%
Manganese, Mn0.00 mg 0% 0%
Selenium, Se7.24 mcg 13.16% 234%
Vitamin C, total ascorbic acid0.27 mg 0.3% 5%
Thiamin0.57 mg 47.5% 844%
Riboflavin0.28 mg 21.54% 383%
Niacin7.57 mg 47.31% 841%
Pantothenic acid0.13 mg 2.6% 46%
Vitamin B-60.52 mg 40% 711%
Folate, total447.56 mcg 111.89% 1988%
Ash0.70 g
Water239.89 g
Energy469.00 kJ
Sugars, total0.35 g
Copper, Cu0.04 mg
Folic acid439.52 mcg
Folate, food8.04 mcg
Folate, DFE755.76 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated0.09 g
Fatty acids, total monounsaturated0.05 g
Fatty acids, total polyunsaturated0.23 g