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Nutritional Information for Celery, cooked, boiled, drained, with salt

1.000 cup, diced

NutrientValueDaily RecommendationPotential
Size1.000 cup, diced 150.0 grams Max fiber at 33 servings.
Protein1.25 g 2.23% 74%
Total lipid (fat)0.24 g 0.8% 27%
Carbohydrate, by difference6.00 g 2% 67%
Energy (Calories)27.00 kcal 1.35% 45%
Fiber, total dietary2.40 g 6.32% 211%
Calcium, Ca63.00 mg 6.3% 210%
Iron, Fe0.63 mg 7.88% 263%
Magnesium, Mg18.00 mg 4.5% 150%
Phosphorus, P37.50 mg 5.36% 179%
Potassium, K426.00 mg 9.06% 302%
Sodium, Na490.50 mg 32.7% 1090%
Zinc, Zn0.21 mg 1.91% 64%
Manganese, Mn0.16 mg 6.96% 232%
Selenium, Se1.50 mcg 2.73% 91%
Vitamin A, IU781.50 IU 26.05% 868%
Vitamin E (alpha-tocopherol)0.53 mg 3.53% 118%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid9.15 mg 10.17% 339%
Thiamin0.06 mg 5% 167%
Riboflavin0.07 mg 5.38% 179%
Niacin0.48 mg 3% 100%
Pantothenic acid0.29 mg 5.8% 193%
Vitamin B-60.13 mg 10% 333%
Folate, total33.00 mcg 8.25% 275%
Vitamin B-120.00 mcg 0% 0%
Choline, total11.85 mg 2.15% 72%
Vitamin K (phylloquinone)56.70 mcg 47.25% 1575%
Omega 60.11 g 0.71% 24%
Ash1.35 g
Sucrose0.21 g
Glucose (dextrose)1.07 g
Fructose0.99 g
Lactose0.00 g
Maltose0.00 g
Water141.17 g
Energy111.00 kJ
Sugars, total3.56 g
Galactose1.28 g
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE39.00 mcg_RAE
Carotene, beta469.50 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin493.50 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folic acid0.00 mcg
Folate, food33.00 mcg
Folate, DFE33.00 mcg_DFE
Tryptophan0.02 g
Threonine0.04 g
Isoleucine0.04 g
Leucine0.06 g
Lysine0.05 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.04 g
Tyrosine0.02 g
Valine0.05 g
Arginine0.04 g
Histidine0.02 g
Alanine0.04 g
Aspartic acid0.21 g
Glutamic acid0.16 g
Glycine0.04 g
Proline0.03 g
Serine0.04 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.06 g
Phytosterols10.50 mg
Fatty acids, total monounsaturated0.05 g
Fatty acids, total polyunsaturated0.11 g