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Nutritional Information for Celeriac, cooked, boiled, drained, with salt

1.000 cup pieces

NutrientValueDaily RecommendationPotential
Size1.000 cup pieces 155.0 grams Max water at 41 servings.
Protein1.49 g 2.66% 112%
Total lipid (fat)0.29 g 0.97% 41%
Carbohydrate, by difference9.15 g 3.05% 128%
Energy (Calories)41.85 kcal 2.09% 88%
Calcium, Ca40.30 mg 4.03% 169%
Iron, Fe0.67 mg 8.38% 351%
Magnesium, Mg18.60 mg 4.65% 195%
Phosphorus, P102.30 mg 14.61% 613%
Potassium, K268.15 mg 5.71% 239%
Sodium, Na460.35 mg 30.69% 1287%
Zinc, Zn0.31 mg 2.82% 118%
Manganese, Mn0.15 mg 6.52% 274%
Selenium, Se0.62 mcg 1.13% 47%
Vitamin A, IU0.00 IU 0% 0%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid5.58 mg 6.2% 260%
Thiamin0.04 mg 3.33% 140%
Riboflavin0.06 mg 4.62% 194%
Niacin0.66 mg 4.13% 173%
Pantothenic acid0.31 mg 6.2% 260%
Vitamin B-60.16 mg 12.31% 516%
Folate, total4.65 mcg 1.16% 49%
Vitamin B-120.00 mcg 0% 0%
Ash0.99 g
Water143.07 g
Energy175.15 kJ
Copper, Cu0.07 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Vitamin D0.00 IU
Folic acid0.00 mcg
Folate, food4.65 mcg
Folate, DFE4.65 mcg_DFE
Cholesterol0.00 mg