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Nutritional Information for Carrots, frozen, unprepared

1.000 package (10 oz) , 0.500 cup slices

NutrientValueDaily RecommendationPotential
Size1.000 package (10 oz) 284.0 grams Max fiber at 8 servings.
Protein2.22 g 3.96% 34%
Total lipid (fat)1.31 g 4.37% 37%
Carbohydrate, by difference22.44 g 7.48% 64%
Energy (Calories)102.24 kcal 5.11% 44%
Fiber, total dietary9.37 g 24.66% 211%
Calcium, Ca102.24 mg 10.22% 87%
Iron, Fe1.25 mg 15.63% 133%
Magnesium, Mg34.08 mg 8.52% 73%
Phosphorus, P93.72 mg 13.39% 114%
Potassium, K667.40 mg 14.2% 121%
Sodium, Na193.12 mg 12.87% 110%
Zinc, Zn0.94 mg 8.55% 73%
Manganese, Mn0.49 mg 21.3% 182%
Selenium, Se1.99 mcg 3.62% 31%
Vitamin A, IU40356.40 IU 1345.21% 11485%
Vitamin E (alpha-tocopherol)1.62 mg 10.8% 92%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid7.10 mg 7.89% 67%
Thiamin0.12 mg 10% 85%
Riboflavin0.11 mg 8.46% 72%
Niacin1.32 mg 8.25% 70%
Pantothenic acid0.53 mg 10.6% 91%
Vitamin B-60.27 mg 20.77% 177%
Folate, total28.40 mcg 7.1% 61%
Vitamin B-120.00 mcg 0% 0%
Choline, total21.30 mg 3.87% 33%
Vitamin K (phylloquinone)49.98 mcg 41.65% 356%
Omega 60.70 g 4.5% 38%
Omega 30.05 g 2.25% 19%
Ash2.36 g
Starch0.74 g
Sucrose11.50 g
Glucose (dextrose)1.14 g
Fructose0.88 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water255.71 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy431.68 kJ
Sugars, total13.52 g
Galactose0.00 g
Copper, Cu0.21 mg
Retinol0.00 mcg
Vitamin A, RAE2016.40 mcg_RAE
Carotene, beta20013.48 mcg
Carotene, alpha8400.72 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene2.84 mcg
Lutein + zeaxanthin619.12 mcg
Folic acid0.00 mcg
Folate, food28.40 mcg
Folate, DFE28.40 mcg_DFE
Betaine0.85 mg
Tryptophan0.03 g
Threonine0.11 g
Isoleucine0.12 g
Leucine0.13 g
Lysine0.12 g
Methionine0.02 g
Cystine0.03 g
Phenylalanine0.10 g
Tyrosine0.06 g
Valine0.13 g
Arginine0.13 g
Histidine0.05 g
Alanine0.18 g
Aspartic acid0.41 g
Glutamic acid0.60 g
Glycine0.09 g
Proline0.09 g
Serine0.10 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.13 g
Fatty acids, total monounsaturated0.04 g
Fatty acids, total polyunsaturated0.75 g
NutrientValueDaily RecommendationPotential
Size0.500 cup slices 64.0 grams Max fiber at 37 servings.
Protein0.50 g 0.89% 34%
Total lipid (fat)0.29 g 0.97% 37%
Carbohydrate, by difference5.06 g 1.69% 64%
Energy (Calories)23.04 kcal 1.15% 44%
Fiber, total dietary2.11 g 5.55% 211%
Calcium, Ca23.04 mg 2.3% 87%
Iron, Fe0.28 mg 3.5% 133%
Magnesium, Mg7.68 mg 1.92% 73%
Phosphorus, P21.12 mg 3.02% 114%
Potassium, K150.40 mg 3.2% 121%
Sodium, Na43.52 mg 2.9% 110%
Zinc, Zn0.21 mg 1.91% 72%
Manganese, Mn0.11 mg 4.78% 181%
Selenium, Se0.45 mcg 0.82% 31%
Vitamin A, IU9094.40 IU 303.15% 11494%
Vitamin E (alpha-tocopherol)0.36 mg 2.4% 91%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid1.60 mg 1.78% 67%
Thiamin0.03 mg 2.5% 95%
Riboflavin0.02 mg 1.54% 58%
Niacin0.30 mg 1.88% 71%
Pantothenic acid0.12 mg 2.4% 91%
Vitamin B-60.06 mg 4.62% 175%
Folate, total6.40 mcg 1.6% 61%
Vitamin B-120.00 mcg 0% 0%
Choline, total4.80 mg 0.87% 33%
Vitamin K (phylloquinone)11.26 mcg 9.38% 356%
Omega 60.16 g 1.03% 39%
Omega 30.01 g 0.45% 17%
Ash0.53 g
Starch0.17 g
Sucrose2.59 g
Glucose (dextrose)0.26 g
Fructose0.20 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water57.63 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy97.28 kJ
Sugars, total3.05 g
Galactose0.00 g
Copper, Cu0.05 mg
Retinol0.00 mcg
Vitamin A, RAE454.40 mcg_RAE
Carotene, beta4510.08 mcg
Carotene, alpha1893.12 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.64 mcg
Lutein + zeaxanthin139.52 mcg
Folic acid0.00 mcg
Folate, food6.40 mcg
Folate, DFE6.40 mcg_DFE
Betaine0.19 mg
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.03 g
Leucine0.03 g
Lysine0.03 g
Methionine0.00 g
Cystine0.01 g
Phenylalanine0.02 g
Tyrosine0.01 g
Valine0.03 g
Arginine0.03 g
Histidine0.01 g
Alanine0.04 g
Aspartic acid0.09 g
Glutamic acid0.14 g
Glycine0.02 g
Proline0.02 g
Serine0.02 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.03 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.17 g