FoodGenius




  

Nutritional Information for Carrots, frozen, cooked, boiled, drained, without salt

1.000 cup, sliced

NutrientValueDaily RecommendationPotential
Size1.000 cup, sliced 146.0 grams Max fiber at 16 servings.
Protein0.85 g 1.52% 25%
Total lipid (fat)0.99 g 3.3% 55%
Carbohydrate, by difference11.29 g 3.76% 62%
Energy (Calories)54.02 kcal 2.7% 45%
Fiber, total dietary4.82 g 12.68% 211%
Calcium, Ca51.10 mg 5.11% 85%
Iron, Fe0.77 mg 9.63% 160%
Magnesium, Mg16.06 mg 4.02% 67%
Phosphorus, P45.26 mg 6.47% 107%
Potassium, K280.32 mg 5.96% 99%
Sodium, Na86.14 mg 5.74% 95%
Zinc, Zn0.51 mg 4.64% 77%
Manganese, Mn0.24 mg 10.43% 173%
Selenium, Se0.88 mcg 1.6% 27%
Vitamin A, IU24714.88 IU 823.83% 13674%
Vitamin E (alpha-tocopherol)1.47 mg 9.8% 163%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid3.36 mg 3.73% 62%
Thiamin0.04 mg 3.33% 55%
Riboflavin0.05 mg 3.85% 64%
Niacin0.61 mg 3.81% 63%
Pantothenic acid0.25 mg 5% 83%
Vitamin B-60.12 mg 9.23% 153%
Folate, total16.06 mcg 4.02% 67%
Vitamin B-120.00 mcg 0% 0%
Choline, total12.56 mg 2.28% 38%
Vitamin K (phylloquinone)19.86 mcg 16.55% 275%
Omega 60.42 g 2.7% 45%
Omega 30.06 g 2.7% 45%
Ash1.01 g
Starch0.45 g
Sucrose5.02 g
Glucose (dextrose)0.53 g
Fructose0.41 g
Lactose0.00 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water131.87 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy226.30 kJ
Sugars, total5.96 g
Galactose0.00 g
Copper, Cu0.12 mg
Retinol0.00 mcg
Vitamin A, RAE1235.16 mcg_RAE
Carotene, beta11970.54 mcg
Carotene, alpha5425.36 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta290.54 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin986.96 mcg
Folic acid0.00 mcg
Folate, food16.06 mcg
Folate, DFE16.06 mcg_DFE
Betaine0.15 mg
Tryptophan0.01 g
Threonine0.17 g
Isoleucine0.07 g
Leucine0.09 g
Lysine0.09 g
Methionine0.02 g
Cystine0.07 g
Phenylalanine0.06 g
Tyrosine0.04 g
Valine0.06 g
Arginine0.08 g
Histidine0.04 g
Alanine0.10 g
Aspartic acid0.17 g
Glutamic acid0.33 g
Glycine0.04 g
Proline0.05 g
Serine0.05 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.18 g
Fatty acids, total monounsaturated0.05 g
Fatty acids, total polyunsaturated0.49 g