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Nutritional Information for Candies, peanut brittle, prepared-from-recipe

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 14 servings.
Protein2.12 g 3.79% 56%
Total lipid (fat)5.31 g 17.7% 260%
Carbohydrate, by difference19.95 g 6.65% 98%
Energy (Calories)136.08 kcal 6.8% 100%
Fiber, total dietary0.70 g 1.84% 27%
Calcium, Ca7.56 mg 0.76% 11%
Iron, Fe0.34 mg 4.25% 62%
Magnesium, Mg11.76 mg 2.94% 43%
Phosphorus, P29.68 mg 4.24% 62%
Potassium, K47.04 mg 1% 15%
Sodium, Na124.60 mg 8.31% 122%
Zinc, Zn0.24 mg 2.18% 32%
Manganese, Mn0.17 mg 7.39% 109%
Selenium, Se0.73 mcg 1.33% 20%
Vitamin A, IU39.76 IU 1.33% 19%
Vitamin E (alpha-tocopherol)0.72 mg 4.8% 71%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.04 mg 3.33% 49%
Riboflavin0.01 mg 0.77% 11%
Niacin0.74 mg 4.63% 68%
Pantothenic acid0.15 mg 3% 44%
Vitamin B-60.02 mg 1.54% 23%
Folate, total12.88 mcg 3.22% 47%
Vitamin B-120.00 mcg 0% 0%
Choline, total3.78 mg 0.69% 10%
Vitamin K (phylloquinone)0.11 mcg 0.09% 1%
Omega 61.28 g 8.23% 121%
Omega 30.00 g 0% 0%
Ash0.42 g
Alcohol, ethyl0.00 g
Water0.20 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy569.24 kJ
Sugars, total14.37 g
Copper, Cu0.07 mg
Retinol10.64 mcg
Vitamin A, RAE10.92 mcg_RAE
Carotene, beta2.52 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Folic acid0.00 mcg
Folate, food12.88 mcg
Folate, DFE12.88 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol3.36 mg
Fatty acids, total saturated1.16 g
Fatty acids, total monounsaturated2.26 g
Fatty acids, total polyunsaturated1.28 g