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Nutritional Information for Candies, halavah, plain

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 15 servings.
Protein3.50 g 6.25% 95%
Total lipid (fat)6.03 g 20.1% 306%
Carbohydrate, by difference16.94 g 5.65% 86%
Energy (Calories)131.32 kcal 6.57% 100%
Fiber, total dietary1.26 g 3.32% 50%
Calcium, Ca9.24 mg 0.92% 14%
Iron, Fe1.27 mg 15.88% 242%
Magnesium, Mg61.04 mg 15.26% 232%
Phosphorus, P169.96 mg 24.28% 370%
Potassium, K52.36 mg 1.11% 17%
Sodium, Na54.60 mg 3.64% 55%
Zinc, Zn1.21 mg 11% 168%
Manganese, Mn0.24 mg 10.43% 159%
Selenium, Se3.22 mcg 5.85% 89%
Vitamin A, IU0.56 IU 0.02% 0%
Vitamin C, total ascorbic acid0.03 mg 0.03% 1%
Thiamin0.12 mg 10% 152%
Riboflavin0.02 mg 1.54% 23%
Niacin0.80 mg 5% 76%
Pantothenic acid0.05 mg 1% 15%
Vitamin B-60.10 mg 7.69% 117%
Folate, total18.20 mcg 4.55% 69%
Vitamin B-120.01 mcg 0.42% 6%
Omega 62.36 g 15.18% 231%
Omega 30.02 g 0.9% 14%
Ash0.51 g
Alcohol, ethyl0.00 g
Water1.03 g
Energy549.36 kJ
Copper, Cu0.34 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Folic acid0.00 mcg
Folate, food18.20 mcg
Folate, DFE18.20 mcg_DFE
Cholesterol0.00 mg
Fatty acids, total saturated1.16 g
Fatty acids, total monounsaturated2.29 g
Fatty acids, total polyunsaturated2.37 g