| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 cup chips 170.0 grams | Max calories at 2 servings. | |
| Protein | 9.98 g | 17.82% | 40% |
| Total lipid (fat) | 45.90 g | 153% | 345% |
| Carbohydrate, by difference | 108.70 g | 36.23% | 82% |
| Energy (Calories) | 887.40 kcal | 44.37% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 348.50 mg | 34.85% | 79% |
| Iron, Fe | 0.24 mg | 3% | 7% |
| Magnesium, Mg | 30.60 mg | 7.65% | 17% |
| Phosphorus, P | 266.90 mg | 38.13% | 86% |
| Potassium, K | 493.00 mg | 10.49% | 24% |
| Sodium, Na | 149.60 mg | 9.97% | 22% |
| Zinc, Zn | 1.19 mg | 10.82% | 24% |
| Manganese, Mn | 0.01 mg | 0.43% | 1% |
| Selenium, Se | 7.99 mcg | 14.53% | 33% |
| Vitamin A, IU | 6.80 IU | 0.23% | 1% |
| Vitamin E (alpha-tocopherol) | 1.89 mg | 12.6% | 28% |
| Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.85 mg | 0.94% | 2% |
| Thiamin | 0.11 mg | 9.17% | 21% |
| Riboflavin | 0.44 mg | 33.85% | 76% |
| Niacin | 0.26 mg | 1.63% | 4% |
| Pantothenic acid | 1.00 mg | 20% | 45% |
| Vitamin B-6 | 0.10 mg | 7.69% | 17% |
| Folate, total | 13.60 mcg | 3.4% | 8% |
| Vitamin B-12 | 1.11 mcg | 46.25% | 104% |
| Choline, total | 42.16 mg | 7.67% | 17% |
| Vitamin K (phylloquinone) | 15.98 mcg | 13.32% | 30% |
| Omega 6 | 0.81 g | 5.21% | 12% |
| Omega 3 | 0.08 g | 3.6% | 8% |
| Ash | 2.18 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 3.25 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 3714.50 kJ | ||
| Sugars, total | 106.01 g | ||
| Copper, Cu | 0.01 mg | ||
| Retinol | 1.70 mcg | ||
| Vitamin A, RAE | 1.70 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 0.00 IU | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 13.60 mcg | ||
| Folate, DFE | 13.60 mcg_DFE | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 1.70 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 40.98 g | ||
| Fatty acids, total monounsaturated | 0.89 g | ||
| Fatty acids, total polyunsaturated | 0.89 g | ||