| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 18.000 pieces 40.0 grams | Max calories at 14 servings. | |
| Protein | 1.19 g | 2.13% | 31% |
| Total lipid (fat) | 0.68 g | 2.27% | 34% |
| Carbohydrate, by difference | 31.75 g | 10.58% | 157% |
| Energy (Calories) | 135.20 kcal | 6.76% | 100% |
| Fiber, total dietary | 0.04 g | 0.11% | 2% |
| Calcium, Ca | 4.80 mg | 0.48% | 7% |
| Iron, Fe | 0.22 mg | 2.75% | 41% |
| Phosphorus, P | 18.80 mg | 2.69% | 40% |
| Potassium, K | 5.60 mg | 0.12% | 2% |
| Sodium, Na | 104.40 mg | 6.96% | 103% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.32 g | ||
| Water | 6.00 g | ||
| Energy | 565.20 kJ | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.22 g | ||
| Fatty acids, total saturated | 0.10 g | ||
| Fatty acids, total monounsaturated | 0.20 g | ||
| Fatty acids, total polyunsaturated | 0.02 g | ||