| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 13 pieces 39.0 grams | Max calories at 10 servings. | |
| Protein | 2.79 g | 4.98% | 53% |
| Total lipid (fat) | 9.48 g | 31.6% | 338% |
| Carbohydrate, by difference | 23.82 g | 7.94% | 85% |
| Energy (Calories) | 187.20 kcal | 9.36% | 100% |
| Fiber, total dietary | 0.90 g | 2.37% | 25% |
| Calcium, Ca | 37.44 mg | 3.74% | 40% |
| Iron, Fe | 0.28 mg | 3.5% | 37% |
| Sodium, Na | 87.36 mg | 5.82% | 62% |
| Vitamin A, IU | 67.86 IU | 2.26% | 24% |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.22% | 2% |
| Ash | 0.63 g | ||
| Water | 2.25 g | ||
| Energy | 782.73 kJ | ||
| Sugars, total | 20.16 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 5.07 mg | ||
| Fatty acids, total trans | 0.16 g | ||
| Fatty acids, total saturated | 3.86 g | ||