| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 5 pieces 44.0 grams | Max calories at 9 servings. | |
| Protein | 1.88 g | 3.36% | 33% |
| Total lipid (fat) | 8.43 g | 28.1% | 276% |
| Carbohydrate, by difference | 30.14 g | 10.05% | 99% |
| Energy (Calories) | 203.72 kcal | 10.19% | 100% |
| Fiber, total dietary | 0.31 g | 0.82% | 8% |
| Calcium, Ca | 62.04 mg | 6.2% | 61% |
| Iron, Fe | 0.15 mg | 1.88% | 18% |
| Sodium, Na | 120.12 mg | 8.01% | 79% |
| Vitamin A, IU | 115.28 IU | 3.84% | 38% |
| Vitamin C, total ascorbic acid | 0.31 mg | 0.34% | 3% |
| Ash | 0.48 g | ||
| Water | 3.08 g | ||
| Energy | 852.72 kJ | ||
| Sugars, total | 25.81 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 8.80 mg | ||
| Fatty acids, total trans | 0.13 g | ||
| Fatty acids, total saturated | 5.79 g | ||