| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 bar 2.8 oz 78.0 grams | Max calories at 4 servings. | |
| Protein | 10.00 g | 17.86% | 79% |
| Total lipid (fat) | 30.00 g | 100% | 444% |
| Carbohydrate, by difference | 36.00 g | 12% | 53% |
| Energy (Calories) | 450.06 kcal | 22.5% | 100% |
| Fiber, total dietary | 2.96 g | 7.79% | 35% |
| Calcium, Ca | 149.76 mg | 14.98% | 67% |
| Iron, Fe | 1.44 mg | 18% | 80% |
| Sodium, Na | 49.92 mg | 3.33% | 15% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Energy | 1882.92 kJ | ||
| Sugars, total | 30.00 g | ||
| Cholesterol | 10.14 mg | ||
| Fatty acids, total saturated | 13.00 g | ||