Nutritional Information for Candies, CARAMELLO Candy Bar
1.000 bar 1.25 oz , 1.000 bar 1.6 oz , 6.000 blocks
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 bar 1.25 oz 35.0 grams |
Max calories at 12 servings. |
| Protein | 2.17 g |
3.88% |
48% |
| Total lipid (fat) | 7.42 g |
24.73% |
306% |
| Carbohydrate, by difference | 22.33 g |
7.44% |
92% |
| Energy (Calories) | 161.70 kcal |
8.09% |
100% |
| Fiber, total dietary | 0.42 g |
1.11% |
14% |
| Calcium, Ca | 74.55 mg |
7.46% |
92% |
| Iron, Fe | 0.38 mg |
4.75% |
59% |
| Phosphorus, P | 52.50 mg |
7.5% |
93% |
| Potassium, K | 119.35 mg |
2.54% |
31% |
| Sodium, Na | 42.70 mg |
2.85% |
35% |
| Vitamin A, IU | 106.05 IU |
3.54% |
44% |
| Vitamin C, total ascorbic acid | 0.60 mg |
0.67% |
8% |
| Ash | 0.51 g |
|
|
| Water | 2.38 g |
|
|
| Energy | 676.20 kJ |
|
|
| Sugars, total | 19.92 g |
|
|
| Cholesterol | 9.45 mg |
|
|
| Fatty acids, total saturated | 4.45 g |
|
|
| Fatty acids, total monounsaturated | 1.85 g |
|
|
| Fatty acids, total polyunsaturated | 0.22 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 bar 1.6 oz 45.0 grams |
Max calories at 9 servings. |
| Protein | 2.79 g |
4.98% |
48% |
| Total lipid (fat) | 9.54 g |
31.8% |
306% |
| Carbohydrate, by difference | 28.71 g |
9.57% |
92% |
| Energy (Calories) | 207.90 kcal |
10.4% |
100% |
| Fiber, total dietary | 0.54 g |
1.42% |
14% |
| Calcium, Ca | 95.85 mg |
9.59% |
92% |
| Iron, Fe | 0.49 mg |
6.13% |
59% |
| Phosphorus, P | 67.50 mg |
9.64% |
93% |
| Potassium, K | 153.45 mg |
3.26% |
31% |
| Sodium, Na | 54.90 mg |
3.66% |
35% |
| Vitamin A, IU | 136.35 IU |
4.55% |
44% |
| Vitamin C, total ascorbic acid | 0.77 mg |
0.86% |
8% |
| Ash | 0.66 g |
|
|
| Water | 3.06 g |
|
|
| Energy | 869.40 kJ |
|
|
| Sugars, total | 25.61 g |
|
|
| Cholesterol | 12.15 mg |
|
|
| Fatty acids, total saturated | 5.72 g |
|
|
| Fatty acids, total monounsaturated | 2.38 g |
|
|
| Fatty acids, total polyunsaturated | 0.28 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 6.000 blocks 43.0 grams |
Max calories at 10 servings. |
| Protein | 2.66 g |
4.75% |
48% |
| Total lipid (fat) | 9.11 g |
30.37% |
306% |
| Carbohydrate, by difference | 27.44 g |
9.15% |
92% |
| Energy (Calories) | 198.66 kcal |
9.93% |
100% |
| Fiber, total dietary | 0.52 g |
1.37% |
14% |
| Calcium, Ca | 91.59 mg |
9.16% |
92% |
| Iron, Fe | 0.47 mg |
5.88% |
59% |
| Phosphorus, P | 64.50 mg |
9.21% |
93% |
| Potassium, K | 146.63 mg |
3.12% |
31% |
| Sodium, Na | 52.46 mg |
3.5% |
35% |
| Vitamin A, IU | 130.29 IU |
4.34% |
44% |
| Vitamin C, total ascorbic acid | 0.73 mg |
0.81% |
8% |
| Ash | 0.63 g |
|
|
| Water | 2.92 g |
|
|
| Energy | 830.76 kJ |
|
|
| Sugars, total | 24.48 g |
|
|
| Cholesterol | 11.61 mg |
|
|
| Fatty acids, total saturated | 5.47 g |
|
|
| Fatty acids, total monounsaturated | 2.27 g |
|
|
| Fatty acids, total polyunsaturated | 0.27 g |
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