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Nutritional Information for Candied fruit

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 22 servings.
Protein0.10 g 0.18% 4%
Total lipid (fat)0.02 g 0.07% 1%
Carbohydrate, by difference23.17 g 7.72% 171%
Energy (Calories)90.16 kcal 4.51% 100%
Fiber, total dietary0.45 g 1.18% 26%
Calcium, Ca5.04 mg 0.5% 11%
Iron, Fe0.05 mg 0.63% 14%
Magnesium, Mg1.12 mg 0.28% 6%
Phosphorus, P1.40 mg 0.2% 4%
Potassium, K15.68 mg 0.33% 7%
Sodium, Na27.44 mg 1.83% 41%
Zinc, Zn0.01 mg 0.09% 2%
Manganese, Mn0.03 mg 1.3% 29%
Selenium, Se0.17 mcg 0.31% 7%
Vitamin A, IU5.32 IU 0.18% 4%
Vitamin E (alpha-tocopherol)0.01 mg 0.07% 1%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.00 mg 0% 0%
Riboflavin0.00 mg 0% 0%
Niacin0.00 mg 0% 0%
Vitamin B-60.00 mg 0% 0%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.00 mcg 0% 0%
Choline, total0.62 mg 0.11% 3%
Vitamin K (phylloquinone)0.08 mcg 0.07% 1%
Omega 60.00 g 0% 0%
Omega 30.00 g 0% 0%
Ash0.04 g
Alcohol, ethyl0.00 g
Water4.68 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy376.60 kJ
Sugars, total22.59 g
Copper, Cu0.01 mg
Retinol0.00 mcg
Vitamin A, RAE0.28 mcg_RAE
Carotene, beta2.52 mcg
Carotene, alpha0.00 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta1.40 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin3.08 mcg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
Fatty acids, total monounsaturated0.00 g
Fatty acids, total polyunsaturated0.01 g