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Nutritional Information for Campbell's V8 100% Vegetable Juice

1.000 serving , 8.000 oz

NutrientValueDaily RecommendationPotential
Size1.000 serving 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 93%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference10.01 g 3.34% 88%
Energy (Calories)51.03 kcal 2.55% 67%
Fiber, total dietary1.94 g 5.11% 134%
Calcium, Ca38.88 mg 3.89% 102%
Iron, Fe0.73 mg 9.13% 240%
Potassium, K468.99 mg 9.98% 262%
Sodium, Na481.14 mg 32.08% 843%
Vitamin A, IU1999.89 IU 66.66% 1753%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2102%
Ash2.82 g
Water228.18 g
Energy213.84 kJ
Sugars, total7.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
NutrientValueDaily RecommendationPotential
Size8.000 oz 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 93%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference10.01 g 3.34% 88%
Energy (Calories)51.03 kcal 2.55% 67%
Fiber, total dietary1.94 g 5.11% 134%
Calcium, Ca38.88 mg 3.89% 102%
Iron, Fe0.73 mg 9.13% 240%
Potassium, K468.99 mg 9.98% 262%
Sodium, Na481.14 mg 32.08% 843%
Vitamin A, IU1999.89 IU 66.66% 1753%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2102%
Ash2.82 g
Water228.18 g
Energy213.84 kJ
Sugars, total7.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g