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Nutritional Information for Cake, yellow, commercially prepared, with vanilla frosting

1.000 oz , 1.000 piece (1/8 of 18 oz cake)

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 18 servings.
Protein0.99 g 1.77% 33%
Total lipid (fat)4.12 g 13.73% 259%
Carbohydrate, by difference16.70 g 5.57% 105%
Energy (Calories)105.93 kcal 5.3% 100%
Fiber, total dietary0.09 g 0.24% 4%
Calcium, Ca17.61 mg 1.76% 33%
Iron, Fe0.30 mg 3.75% 71%
Magnesium, Mg1.70 mg 0.43% 8%
Phosphorus, P40.61 mg 5.8% 110%
Potassium, K15.05 mg 0.32% 6%
Sodium, Na97.70 mg 6.51% 123%
Zinc, Zn0.07 mg 0.64% 12%
Manganese, Mn0.03 mg 1.3% 25%
Selenium, Se1.56 mcg 2.84% 54%
Vitamin A, IU17.89 IU 0.6% 11%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.03 mg 2.5% 47%
Riboflavin0.02 mg 1.54% 29%
Niacin0.14 mg 0.88% 17%
Pantothenic acid0.10 mg 2% 38%
Vitamin B-60.01 mg 0.77% 15%
Folate, total7.67 mcg 1.92% 36%
Vitamin B-120.04 mcg 1.67% 31%
Choline, total10.34 mg 1.88% 35%
Omega 61.35 g 8.68% 164%
Omega 30.10 g 4.5% 85%
Ash0.28 g
Water6.28 g
Energy443.32 kJ
Copper, Cu0.01 mg
Retinol5.40 mcg
Vitamin A, RAE5.40 mcg_RAE
Folic acid5.11 mcg
Folate, food2.56 mcg
Folate, DFE11.36 mcg_DFE
Betaine5.31 mg
Tryptophan0.01 g
Threonine0.04 g
Isoleucine0.05 g
Leucine0.08 g
Lysine0.06 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.05 g
Tyrosine0.04 g
Valine0.06 g
Arginine0.05 g
Histidine0.02 g
Alanine0.04 g
Aspartic acid0.07 g
Glutamic acid0.21 g
Glycine0.03 g
Proline0.08 g
Serine0.06 g
Cholesterol15.62 mg
Fatty acids, total saturated0.67 g
Fatty acids, total monounsaturated1.73 g
Fatty acids, total polyunsaturated1.46 g
NutrientValueDaily RecommendationPotential
Size1.000 piece (1/8 of 18 oz cake) 64.0 grams Max calories at 8 servings.
Protein2.24 g 4% 34%
Total lipid (fat)9.28 g 30.93% 259%
Carbohydrate, by difference37.63 g 12.54% 105%
Energy (Calories)238.72 kcal 11.94% 100%
Fiber, total dietary0.19 g 0.5% 4%
Calcium, Ca39.68 mg 3.97% 33%
Iron, Fe0.68 mg 8.5% 71%
Magnesium, Mg3.84 mg 0.96% 8%
Phosphorus, P91.52 mg 13.07% 110%
Potassium, K33.92 mg 0.72% 6%
Sodium, Na220.16 mg 14.68% 123%
Zinc, Zn0.16 mg 1.45% 12%
Manganese, Mn0.06 mg 2.61% 22%
Selenium, Se3.52 mcg 6.4% 54%
Vitamin A, IU40.32 IU 1.34% 11%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.06 mg 5% 42%
Riboflavin0.04 mg 3.08% 26%
Niacin0.32 mg 2% 17%
Pantothenic acid0.22 mg 4.4% 37%
Vitamin B-60.02 mg 1.54% 13%
Folate, total17.28 mcg 4.32% 36%
Vitamin B-120.10 mcg 4.17% 35%
Choline, total23.30 mg 4.24% 35%
Omega 63.05 g 19.61% 164%
Omega 30.22 g 9.91% 83%
Ash0.64 g
Water14.14 g
Energy999.04 kJ
Copper, Cu0.02 mg
Retinol12.16 mcg
Vitamin A, RAE12.16 mcg_RAE
Folic acid11.52 mcg
Folate, food5.76 mcg
Folate, DFE25.60 mcg_DFE
Betaine11.97 mg
Tryptophan0.03 g
Threonine0.09 g
Isoleucine0.11 g
Leucine0.19 g
Lysine0.14 g
Methionine0.06 g
Cystine0.04 g
Phenylalanine0.11 g
Tyrosine0.09 g
Valine0.13 g
Arginine0.10 g
Histidine0.05 g
Alanine0.09 g
Aspartic acid0.17 g
Glutamic acid0.48 g
Glycine0.07 g
Proline0.17 g
Serine0.14 g
Cholesterol35.20 mg
Fatty acids, total saturated1.52 g
Fatty acids, total monounsaturated3.91 g
Fatty acids, total polyunsaturated3.30 g