Nutritional Information for Cake, yellow, commercially prepared, with vanilla frosting
1.000 oz , 1.000 piece (1/8 of 18 oz cake)
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 oz 28.4 grams |
Max calories at 18 servings. |
Protein | 0.99 g |
1.77% |
33% |
Total lipid (fat) | 4.12 g |
13.73% |
259% |
Carbohydrate, by difference | 16.70 g |
5.57% |
105% |
Energy (Calories) | 105.93 kcal |
5.3% |
100% |
Fiber, total dietary | 0.09 g |
0.24% |
4% |
Calcium, Ca | 17.61 mg |
1.76% |
33% |
Iron, Fe | 0.30 mg |
3.75% |
71% |
Magnesium, Mg | 1.70 mg |
0.43% |
8% |
Phosphorus, P | 40.61 mg |
5.8% |
110% |
Potassium, K | 15.05 mg |
0.32% |
6% |
Sodium, Na | 97.70 mg |
6.51% |
123% |
Zinc, Zn | 0.07 mg |
0.64% |
12% |
Manganese, Mn | 0.03 mg |
1.3% |
25% |
Selenium, Se | 1.56 mcg |
2.84% |
54% |
Vitamin A, IU | 17.89 IU |
0.6% |
11% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.03 mg |
2.5% |
47% |
Riboflavin | 0.02 mg |
1.54% |
29% |
Niacin | 0.14 mg |
0.88% |
17% |
Pantothenic acid | 0.10 mg |
2% |
38% |
Vitamin B-6 | 0.01 mg |
0.77% |
15% |
Folate, total | 7.67 mcg |
1.92% |
36% |
Vitamin B-12 | 0.04 mcg |
1.67% |
31% |
Choline, total | 10.34 mg |
1.88% |
35% |
Omega 6 | 1.35 g |
8.68% |
164% |
Omega 3 | 0.10 g |
4.5% |
85% |
Ash | 0.28 g |
|
|
Water | 6.28 g |
|
|
Energy | 443.32 kJ |
|
|
Copper, Cu | 0.01 mg |
|
|
Retinol | 5.40 mcg |
|
|
Vitamin A, RAE | 5.40 mcg_RAE |
|
|
Folic acid | 5.11 mcg |
|
|
Folate, food | 2.56 mcg |
|
|
Folate, DFE | 11.36 mcg_DFE |
|
|
Betaine | 5.31 mg |
|
|
Tryptophan | 0.01 g |
|
|
Threonine | 0.04 g |
|
|
Isoleucine | 0.05 g |
|
|
Leucine | 0.08 g |
|
|
Lysine | 0.06 g |
|
|
Methionine | 0.02 g |
|
|
Cystine | 0.02 g |
|
|
Phenylalanine | 0.05 g |
|
|
Tyrosine | 0.04 g |
|
|
Valine | 0.06 g |
|
|
Arginine | 0.05 g |
|
|
Histidine | 0.02 g |
|
|
Alanine | 0.04 g |
|
|
Aspartic acid | 0.07 g |
|
|
Glutamic acid | 0.21 g |
|
|
Glycine | 0.03 g |
|
|
Proline | 0.08 g |
|
|
Serine | 0.06 g |
|
|
Cholesterol | 15.62 mg |
|
|
Fatty acids, total saturated | 0.67 g |
|
|
Fatty acids, total monounsaturated | 1.73 g |
|
|
Fatty acids, total polyunsaturated | 1.46 g |
|
|
Nutrient | Value | Daily Recommendation | Potential |
Size | 1.000 piece (1/8 of 18 oz cake) 64.0 grams |
Max calories at 8 servings. |
Protein | 2.24 g |
4% |
34% |
Total lipid (fat) | 9.28 g |
30.93% |
259% |
Carbohydrate, by difference | 37.63 g |
12.54% |
105% |
Energy (Calories) | 238.72 kcal |
11.94% |
100% |
Fiber, total dietary | 0.19 g |
0.5% |
4% |
Calcium, Ca | 39.68 mg |
3.97% |
33% |
Iron, Fe | 0.68 mg |
8.5% |
71% |
Magnesium, Mg | 3.84 mg |
0.96% |
8% |
Phosphorus, P | 91.52 mg |
13.07% |
110% |
Potassium, K | 33.92 mg |
0.72% |
6% |
Sodium, Na | 220.16 mg |
14.68% |
123% |
Zinc, Zn | 0.16 mg |
1.45% |
12% |
Manganese, Mn | 0.06 mg |
2.61% |
22% |
Selenium, Se | 3.52 mcg |
6.4% |
54% |
Vitamin A, IU | 40.32 IU |
1.34% |
11% |
Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
Thiamin | 0.06 mg |
5% |
42% |
Riboflavin | 0.04 mg |
3.08% |
26% |
Niacin | 0.32 mg |
2% |
17% |
Pantothenic acid | 0.22 mg |
4.4% |
37% |
Vitamin B-6 | 0.02 mg |
1.54% |
13% |
Folate, total | 17.28 mcg |
4.32% |
36% |
Vitamin B-12 | 0.10 mcg |
4.17% |
35% |
Choline, total | 23.30 mg |
4.24% |
35% |
Omega 6 | 3.05 g |
19.61% |
164% |
Omega 3 | 0.22 g |
9.91% |
83% |
Ash | 0.64 g |
|
|
Water | 14.14 g |
|
|
Energy | 999.04 kJ |
|
|
Copper, Cu | 0.02 mg |
|
|
Retinol | 12.16 mcg |
|
|
Vitamin A, RAE | 12.16 mcg_RAE |
|
|
Folic acid | 11.52 mcg |
|
|
Folate, food | 5.76 mcg |
|
|
Folate, DFE | 25.60 mcg_DFE |
|
|
Betaine | 11.97 mg |
|
|
Tryptophan | 0.03 g |
|
|
Threonine | 0.09 g |
|
|
Isoleucine | 0.11 g |
|
|
Leucine | 0.19 g |
|
|
Lysine | 0.14 g |
|
|
Methionine | 0.06 g |
|
|
Cystine | 0.04 g |
|
|
Phenylalanine | 0.11 g |
|
|
Tyrosine | 0.09 g |
|
|
Valine | 0.13 g |
|
|
Arginine | 0.10 g |
|
|
Histidine | 0.05 g |
|
|
Alanine | 0.09 g |
|
|
Aspartic acid | 0.17 g |
|
|
Glutamic acid | 0.48 g |
|
|
Glycine | 0.07 g |
|
|
Proline | 0.17 g |
|
|
Serine | 0.14 g |
|
|
Cholesterol | 35.20 mg |
|
|
Fatty acids, total saturated | 1.52 g |
|
|
Fatty acids, total monounsaturated | 3.91 g |
|
|
Fatty acids, total polyunsaturated | 3.30 g |
|
|