Nutritional Information for Cake, pound, commercially prepared, butter
1.000 piece (1/10 of cake) , 1.000 piece (1/12 of 12 oz cake)
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 piece (1/10 of cake) 30.0 grams |
Max calories at 17 servings. |
| Protein | 1.65 g |
2.95% |
51% |
| Total lipid (fat) | 5.97 g |
19.9% |
342% |
| Carbohydrate, by difference | 14.64 g |
4.88% |
84% |
| Energy (Calories) | 116.40 kcal |
5.82% |
100% |
| Fiber, total dietary | 0.15 g |
0.39% |
7% |
| Calcium, Ca | 10.50 mg |
1.05% |
18% |
| Iron, Fe | 0.41 mg |
5.13% |
88% |
| Magnesium, Mg | 3.30 mg |
0.83% |
14% |
| Phosphorus, P | 41.10 mg |
5.87% |
101% |
| Potassium, K | 35.70 mg |
0.76% |
13% |
| Sodium, Na | 119.40 mg |
7.96% |
137% |
| Zinc, Zn | 0.14 mg |
1.27% |
22% |
| Manganese, Mn | 0.03 mg |
1.3% |
22% |
| Selenium, Se | 2.64 mcg |
4.8% |
82% |
| Vitamin A, IU | 181.80 IU |
6.06% |
104% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.04 mg |
3.33% |
57% |
| Riboflavin | 0.07 mg |
5.38% |
93% |
| Niacin | 0.39 mg |
2.44% |
42% |
| Pantothenic acid | 0.13 mg |
2.6% |
45% |
| Vitamin B-6 | 0.01 mg |
0.77% |
13% |
| Folate, total | 12.30 mcg |
3.08% |
53% |
| Vitamin B-12 | 0.08 mcg |
3.33% |
57% |
| Omega 6 | 0.23 g |
1.48% |
25% |
| Omega 3 | 0.08 g |
3.6% |
62% |
| Ash | 0.36 g |
|
|
| Water | 7.38 g |
|
|
| Energy | 486.90 kJ |
|
|
| Copper, Cu | 0.01 mg |
|
|
| Retinol | 42.60 mcg |
|
|
| Vitamin A, RAE | 44.70 mcg_RAE |
|
|
| Folic acid | 9.00 mcg |
|
|
| Folate, food | 3.30 mcg |
|
|
| Folate, DFE | 18.60 mcg_DFE |
|
|
| Tryptophan | 0.02 g |
|
|
| Threonine | 0.06 g |
|
|
| Isoleucine | 0.08 g |
|
|
| Leucine | 0.13 g |
|
|
| Lysine | 0.09 g |
|
|
| Methionine | 0.04 g |
|
|
| Cystine | 0.03 g |
|
|
| Phenylalanine | 0.08 g |
|
|
| Tyrosine | 0.06 g |
|
|
| Valine | 0.09 g |
|
|
| Arginine | 0.08 g |
|
|
| Histidine | 0.04 g |
|
|
| Alanine | 0.07 g |
|
|
| Aspartic acid | 0.12 g |
|
|
| Glutamic acid | 0.37 g |
|
|
| Glycine | 0.05 g |
|
|
| Proline | 0.13 g |
|
|
| Serine | 0.10 g |
|
|
| Cholesterol | 66.30 mg |
|
|
| Fatty acids, total saturated | 3.47 g |
|
|
| Fatty acids, total monounsaturated | 1.77 g |
|
|
| Fatty acids, total polyunsaturated | 0.32 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 piece (1/12 of 12 oz cake) 28.0 grams |
Max calories at 18 servings. |
| Protein | 1.54 g |
2.75% |
51% |
| Total lipid (fat) | 5.57 g |
18.57% |
342% |
| Carbohydrate, by difference | 13.66 g |
4.55% |
84% |
| Energy (Calories) | 108.64 kcal |
5.43% |
100% |
| Fiber, total dietary | 0.14 g |
0.37% |
7% |
| Calcium, Ca | 9.80 mg |
0.98% |
18% |
| Iron, Fe | 0.39 mg |
4.88% |
90% |
| Magnesium, Mg | 3.08 mg |
0.77% |
14% |
| Phosphorus, P | 38.36 mg |
5.48% |
101% |
| Potassium, K | 33.32 mg |
0.71% |
13% |
| Sodium, Na | 111.44 mg |
7.43% |
137% |
| Zinc, Zn | 0.13 mg |
1.18% |
22% |
| Manganese, Mn | 0.03 mg |
1.3% |
24% |
| Selenium, Se | 2.46 mcg |
4.47% |
82% |
| Vitamin A, IU | 169.68 IU |
5.66% |
104% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Thiamin | 0.04 mg |
3.33% |
61% |
| Riboflavin | 0.06 mg |
4.62% |
85% |
| Niacin | 0.37 mg |
2.31% |
43% |
| Pantothenic acid | 0.12 mg |
2.4% |
44% |
| Vitamin B-6 | 0.01 mg |
0.77% |
14% |
| Folate, total | 11.48 mcg |
2.87% |
53% |
| Vitamin B-12 | 0.07 mcg |
2.92% |
54% |
| Omega 6 | 0.21 g |
1.35% |
25% |
| Omega 3 | 0.07 g |
3.15% |
58% |
| Ash | 0.34 g |
|
|
| Water | 6.89 g |
|
|
| Energy | 454.44 kJ |
|
|
| Copper, Cu | 0.01 mg |
|
|
| Retinol | 39.76 mcg |
|
|
| Vitamin A, RAE | 41.72 mcg_RAE |
|
|
| Folic acid | 8.40 mcg |
|
|
| Folate, food | 3.08 mcg |
|
|
| Folate, DFE | 17.36 mcg_DFE |
|
|
| Tryptophan | 0.02 g |
|
|
| Threonine | 0.06 g |
|
|
| Isoleucine | 0.07 g |
|
|
| Leucine | 0.12 g |
|
|
| Lysine | 0.09 g |
|
|
| Methionine | 0.04 g |
|
|
| Cystine | 0.03 g |
|
|
| Phenylalanine | 0.08 g |
|
|
| Tyrosine | 0.06 g |
|
|
| Valine | 0.08 g |
|
|
| Arginine | 0.07 g |
|
|
| Histidine | 0.03 g |
|
|
| Alanine | 0.06 g |
|
|
| Aspartic acid | 0.11 g |
|
|
| Glutamic acid | 0.34 g |
|
|
| Glycine | 0.05 g |
|
|
| Proline | 0.12 g |
|
|
| Serine | 0.10 g |
|
|
| Cholesterol | 61.88 mg |
|
|
| Fatty acids, total saturated | 3.24 g |
|
|
| Fatty acids, total monounsaturated | 1.65 g |
|
|
| Fatty acids, total polyunsaturated | 0.30 g |
|
|