Nutritional Information for Cake, chocolate, commercially prepared with chocolate frosting
1.000 oz , 1.000 piece (1/8 of 18 oz cake)
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 oz 28.4 grams |
Max calories at 19 servings. |
| Protein | 1.16 g |
2.07% |
40% |
| Total lipid (fat) | 4.66 g |
15.53% |
298% |
| Carbohydrate, by difference | 15.51 g |
5.17% |
99% |
| Energy (Calories) | 104.23 kcal |
5.21% |
100% |
| Fiber, total dietary | 0.80 g |
2.11% |
40% |
| Calcium, Ca | 12.21 mg |
1.22% |
23% |
| Iron, Fe | 0.62 mg |
7.75% |
149% |
| Magnesium, Mg | 9.66 mg |
2.42% |
46% |
| Phosphorus, P | 34.65 mg |
4.95% |
95% |
| Potassium, K | 56.80 mg |
1.21% |
23% |
| Sodium, Na | 94.86 mg |
6.32% |
121% |
| Zinc, Zn | 0.20 mg |
1.82% |
35% |
| Manganese, Mn | 0.09 mg |
3.91% |
75% |
| Selenium, Se | 0.94 mcg |
1.71% |
33% |
| Vitamin A, IU | 24.14 IU |
0.8% |
15% |
| Vitamin C, total ascorbic acid | 0.03 mg |
0.03% |
1% |
| Thiamin | 0.01 mg |
0.83% |
16% |
| Riboflavin | 0.04 mg |
3.08% |
59% |
| Niacin | 0.16 mg |
1% |
19% |
| Pantothenic acid | 0.06 mg |
1.2% |
23% |
| Vitamin B-6 | 0.01 mg |
0.77% |
15% |
| Folate, total | 4.83 mcg |
1.21% |
23% |
| Vitamin B-12 | 0.04 mcg |
1.67% |
32% |
| Omega 6 | 0.49 g |
3.15% |
60% |
| Omega 3 | 0.02 g |
0.9% |
17% |
| Ash | 0.48 g |
|
|
| Water | 6.50 g |
|
|
| Energy | 436.22 kJ |
|
|
| Copper, Cu | 0.07 mg |
|
|
| Retinol | 7.38 mcg |
|
|
| Vitamin A, RAE | 7.38 mcg_RAE |
|
|
| Folic acid | 2.56 mcg |
|
|
| Folate, food | 2.27 mcg |
|
|
| Folate, DFE | 6.53 mcg_DFE |
|
|
| Tryptophan | 0.02 g |
|
|
| Threonine | 0.05 g |
|
|
| Isoleucine | 0.05 g |
|
|
| Leucine | 0.09 g |
|
|
| Lysine | 0.07 g |
|
|
| Methionine | 0.02 g |
|
|
| Cystine | 0.02 g |
|
|
| Phenylalanine | 0.06 g |
|
|
| Tyrosine | 0.04 g |
|
|
| Valine | 0.07 g |
|
|
| Arginine | 0.06 g |
|
|
| Histidine | 0.02 g |
|
|
| Alanine | 0.05 g |
|
|
| Aspartic acid | 0.10 g |
|
|
| Glutamic acid | 0.23 g |
|
|
| Glycine | 0.04 g |
|
|
| Proline | 0.08 g |
|
|
| Serine | 0.07 g |
|
|
| Cholesterol | 11.93 mg |
|
|
| Fatty acids, total saturated | 1.35 g |
|
|
| Fatty acids, total monounsaturated | 2.49 g |
|
|
| Fatty acids, total polyunsaturated | 0.52 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 piece (1/8 of 18 oz cake) 64.0 grams |
Max calories at 8 servings. |
| Protein | 2.62 g |
4.68% |
40% |
| Total lipid (fat) | 10.50 g |
35% |
298% |
| Carbohydrate, by difference | 34.94 g |
11.65% |
99% |
| Energy (Calories) | 234.88 kcal |
11.74% |
100% |
| Fiber, total dietary | 1.79 g |
4.71% |
40% |
| Calcium, Ca | 27.52 mg |
2.75% |
23% |
| Iron, Fe | 1.41 mg |
17.63% |
150% |
| Magnesium, Mg | 21.76 mg |
5.44% |
46% |
| Phosphorus, P | 78.08 mg |
11.15% |
95% |
| Potassium, K | 128.00 mg |
2.72% |
23% |
| Sodium, Na | 213.76 mg |
14.25% |
121% |
| Zinc, Zn | 0.44 mg |
4% |
34% |
| Manganese, Mn | 0.21 mg |
9.13% |
78% |
| Selenium, Se | 2.11 mcg |
3.84% |
33% |
| Vitamin A, IU | 54.40 IU |
1.81% |
15% |
| Vitamin C, total ascorbic acid | 0.06 mg |
0.07% |
1% |
| Thiamin | 0.02 mg |
1.67% |
14% |
| Riboflavin | 0.09 mg |
6.92% |
59% |
| Niacin | 0.37 mg |
2.31% |
20% |
| Pantothenic acid | 0.13 mg |
2.6% |
22% |
| Vitamin B-6 | 0.03 mg |
2.31% |
20% |
| Folate, total | 10.88 mcg |
2.72% |
23% |
| Vitamin B-12 | 0.09 mcg |
3.75% |
32% |
| Omega 6 | 1.11 g |
7.14% |
61% |
| Omega 3 | 0.06 g |
2.7% |
23% |
| Ash | 1.09 g |
|
|
| Water | 14.66 g |
|
|
| Energy | 983.04 kJ |
|
|
| Copper, Cu | 0.15 mg |
|
|
| Retinol | 16.64 mcg |
|
|
| Vitamin A, RAE | 16.64 mcg_RAE |
|
|
| Folic acid | 5.76 mcg |
|
|
| Folate, food | 5.12 mcg |
|
|
| Folate, DFE | 14.72 mcg_DFE |
|
|
| Tryptophan | 0.04 g |
|
|
| Threonine | 0.11 g |
|
|
| Isoleucine | 0.12 g |
|
|
| Leucine | 0.20 g |
|
|
| Lysine | 0.15 g |
|
|
| Methionine | 0.05 g |
|
|
| Cystine | 0.05 g |
|
|
| Phenylalanine | 0.13 g |
|
|
| Tyrosine | 0.10 g |
|
|
| Valine | 0.15 g |
|
|
| Arginine | 0.13 g |
|
|
| Histidine | 0.06 g |
|
|
| Alanine | 0.12 g |
|
|
| Aspartic acid | 0.22 g |
|
|
| Glutamic acid | 0.51 g |
|
|
| Glycine | 0.09 g |
|
|
| Proline | 0.17 g |
|
|
| Serine | 0.15 g |
|
|
| Cholesterol | 26.88 mg |
|
|
| Fatty acids, total saturated | 3.05 g |
|
|
| Fatty acids, total monounsaturated | 5.61 g |
|
|
| Fatty acids, total polyunsaturated | 1.18 g |
|
|