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Nutritional Information for Cake, boston cream pie, commercially prepared

1.000 oz , 1.000 piece (1/6 of pie)

NutrientValueDaily RecommendationPotential
Size1.000 oz 28.4 grams Max calories at 27 servings.
Protein0.68 g 1.21% 34%
Total lipid (fat)2.41 g 8.03% 224%
Carbohydrate, by difference12.18 g 4.06% 113%
Energy (Calories)71.57 kcal 3.58% 100%
Fiber, total dietary0.40 g 1.05% 29%
Calcium, Ca6.53 mg 0.65% 18%
Iron, Fe0.11 mg 1.38% 38%
Magnesium, Mg1.70 mg 0.43% 12%
Phosphorus, P13.92 mg 1.99% 56%
Potassium, K11.08 mg 0.24% 7%
Sodium, Na40.90 mg 2.73% 76%
Zinc, Zn0.05 mg 0.45% 13%
Manganese, Mn0.01 mg 0.43% 12%
Selenium, Se1.16 mcg 2.11% 59%
Vitamin A, IU23.29 IU 0.78% 22%
Vitamin E (alpha-tocopherol)0.04 mg 0.27% 7%
Vitamin D (D2 + D3)0.03 mcg 0.6% 17%
Vitamin C, total ascorbic acid0.06 mg 0.07% 2%
Thiamin0.12 mg 10% 279%
Riboflavin0.08 mg 6.15% 172%
Niacin0.05 mg 0.31% 9%
Pantothenic acid0.09 mg 1.8% 50%
Vitamin B-60.01 mg 0.77% 21%
Folate, total3.98 mcg 1% 28%
Vitamin B-120.05 mcg 2.08% 58%
Choline, total4.94 mg 0.9% 25%
Vitamin K (phylloquinone)0.88 mcg 0.73% 20%
Omega 60.27 g 1.74% 49%
Omega 30.02 g 0.9% 25%
Ash0.20 g
Alcohol, ethyl0.00 g
Water12.89 g
Caffeine0.00 mg
Theobromine1.70 mg
Energy299.34 kJ
Sugars, total10.26 g
Copper, Cu0.01 mg
Retinol6.53 mcg
Vitamin A, RAE6.82 mcg_RAE
Carotene, beta0.57 mcg
Carotene, alpha0.00 mcg
Vitamin D1.42 IU
Cryptoxanthin, beta0.28 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin7.67 mcg
Folic acid1.70 mcg
Folate, food2.27 mcg
Folate, DFE5.11 mcg_DFE
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.03 g
Leucine0.05 g
Lysine0.04 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.03 g
Tyrosine0.03 g
Valine0.04 g
Arginine0.03 g
Histidine0.02 g
Alanine0.03 g
Aspartic acid0.05 g
Glutamic acid0.16 g
Glycine0.02 g
Proline0.05 g
Serine0.04 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol10.51 mg
Fatty acids, total saturated0.69 g
Fatty acids, total monounsaturated1.29 g
Fatty acids, total polyunsaturated0.29 g
NutrientValueDaily RecommendationPotential
Size1.000 piece (1/6 of pie) 92.0 grams Max calories at 8 servings.
Protein2.21 g 3.95% 34%
Total lipid (fat)7.82 g 26.07% 225%
Carbohydrate, by difference39.47 g 13.16% 113%
Energy (Calories)231.84 kcal 11.59% 100%
Fiber, total dietary1.29 g 3.39% 29%
Calcium, Ca21.16 mg 2.12% 18%
Iron, Fe0.35 mg 4.38% 38%
Magnesium, Mg5.52 mg 1.38% 12%
Phosphorus, P45.08 mg 6.44% 56%
Potassium, K35.88 mg 0.76% 7%
Sodium, Na132.48 mg 8.83% 76%
Zinc, Zn0.15 mg 1.36% 12%
Manganese, Mn0.05 mg 2.17% 19%
Selenium, Se3.77 mcg 6.85% 59%
Vitamin A, IU75.44 IU 2.51% 22%
Vitamin E (alpha-tocopherol)0.14 mg 0.93% 8%
Vitamin D (D2 + D3)0.09 mcg 1.8% 16%
Vitamin C, total ascorbic acid0.18 mg 0.2% 2%
Thiamin0.38 mg 31.67% 273%
Riboflavin0.25 mg 19.23% 166%
Niacin0.18 mg 1.13% 10%
Pantothenic acid0.28 mg 5.6% 48%
Vitamin B-60.02 mg 1.54% 13%
Folate, total12.88 mcg 3.22% 28%
Vitamin B-120.15 mcg 6.25% 54%
Choline, total16.01 mg 2.91% 25%
Vitamin K (phylloquinone)2.85 mcg 2.38% 20%
Omega 60.87 g 5.59% 48%
Omega 30.05 g 2.25% 19%
Ash0.64 g
Alcohol, ethyl0.00 g
Water41.77 g
Caffeine0.00 mg
Theobromine5.52 mg
Energy969.68 kJ
Sugars, total33.22 g
Copper, Cu0.04 mg
Retinol21.16 mcg
Vitamin A, RAE22.08 mcg_RAE
Carotene, beta1.84 mcg
Carotene, alpha0.00 mcg
Vitamin D4.60 IU
Cryptoxanthin, beta0.92 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin24.84 mcg
Folic acid5.52 mcg
Folate, food7.36 mcg
Folate, DFE16.56 mcg_DFE
Tryptophan0.03 g
Threonine0.09 g
Isoleucine0.11 g
Leucine0.17 g
Lysine0.13 g
Methionine0.05 g
Cystine0.04 g
Phenylalanine0.11 g
Tyrosine0.08 g
Valine0.12 g
Arginine0.10 g
Histidine0.05 g
Alanine0.09 g
Aspartic acid0.16 g
Glutamic acid0.50 g
Glycine0.07 g
Proline0.18 g
Serine0.13 g
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol34.04 mg
Fatty acids, total saturated2.25 g
Fatty acids, total monounsaturated4.18 g
Fatty acids, total polyunsaturated0.93 g