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Nutritional Information for Cabbage, japanese style, fresh, pickled

1.000 cup

NutrientValueDaily RecommendationPotential
Size1.000 cup 150.0 grams Max fiber at 17 servings.
Protein2.40 g 4.29% 74%
Total lipid (fat)0.15 g 0.5% 9%
Carbohydrate, by difference8.51 g 2.84% 49%
Energy (Calories)45.00 kcal 2.25% 39%
Fiber, total dietary4.65 g 12.24% 211%
Calcium, Ca72.00 mg 7.2% 124%
Iron, Fe0.74 mg 9.25% 159%
Magnesium, Mg18.00 mg 4.5% 77%
Phosphorus, P64.50 mg 9.21% 159%
Potassium, K1279.50 mg 27.22% 468%
Sodium, Na415.50 mg 27.7% 477%
Zinc, Zn0.30 mg 2.73% 47%
Manganese, Mn0.36 mg 15.65% 269%
Selenium, Se1.50 mcg 2.73% 47%
Vitamin A, IU283.50 IU 9.45% 163%
Vitamin E (alpha-tocopherol)0.18 mg 1.2% 21%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid1.05 mg 1.17% 20%
Thiamin0.00 mg 0% 0%
Riboflavin0.06 mg 4.62% 79%
Niacin0.27 mg 1.69% 29%
Pantothenic acid0.30 mg 6% 103%
Vitamin B-60.15 mg 11.54% 199%
Folate, total63.00 mcg 15.75% 271%
Vitamin B-120.00 mcg 0% 0%
Choline, total35.25 mg 6.41% 110%
Vitamin K (phylloquinone)188.85 mcg 157.38% 2708%
Omega 60.03 g 0.19% 3%
Omega 30.04 g 1.8% 31%
Ash1.85 g
Alcohol, ethyl0.00 g
Water137.10 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy187.50 kJ
Sugars, total1.95 g
Copper, Cu0.04 mg
Retinol0.00 mcg
Vitamin A, RAE13.50 mcg_RAE
Carotene, beta150.00 mcg
Carotene, alpha40.50 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin48.00 mcg
Folic acid0.00 mcg
Folate, food63.00 mcg
Folate, DFE63.00 mcg_DFE
Betaine0.45 mg
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol0.00 mg
Fatty acids, total saturated0.02 g
Fatty acids, total monounsaturated0.01 g
Fatty acids, total polyunsaturated0.07 g