Nutritional Information for CARL BUDDIG, Smoked Sliced Turkey, light and dark meat
1.000 serving 2 oz , 1.000 package
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 2 oz 57.0 grams |
Max calories at 21 servings. |
| Protein | 9.98 g |
17.82% |
391% |
| Total lipid (fat) | 5.19 g |
17.3% |
379% |
| Carbohydrate, by difference | 1.03 g |
0.34% |
8% |
| Energy (Calories) | 91.20 kcal |
4.56% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 34.20 mg |
3.42% |
75% |
| Iron, Fe | 1.05 mg |
13.13% |
288% |
| Potassium, K | 187.53 mg |
3.99% |
88% |
| Sodium, Na | 624.72 mg |
41.65% |
913% |
| Thiamin | 0.10 mg |
8.33% |
183% |
| Riboflavin | 0.18 mg |
13.85% |
304% |
| Niacin | 3.34 mg |
20.88% |
458% |
| Ash | 1.88 g |
|
|
| Water | 38.87 g |
|
|
| Energy | 381.33 kJ |
|
|
| Cholesterol | 32.49 mg |
|
|
| Fatty acids, total saturated | 1.77 g |
|
|
| Fatty acids, total polyunsaturated | 1.54 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 package 71.0 grams |
Max calories at 17 servings. |
| Protein | 12.43 g |
22.2% |
391% |
| Total lipid (fat) | 6.46 g |
21.53% |
379% |
| Carbohydrate, by difference | 1.28 g |
0.43% |
8% |
| Energy (Calories) | 113.60 kcal |
5.68% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 42.60 mg |
4.26% |
75% |
| Iron, Fe | 1.31 mg |
16.38% |
288% |
| Potassium, K | 233.59 mg |
4.97% |
88% |
| Sodium, Na | 778.16 mg |
51.88% |
913% |
| Thiamin | 0.13 mg |
10.83% |
191% |
| Riboflavin | 0.22 mg |
16.92% |
298% |
| Niacin | 4.16 mg |
26% |
458% |
| Ash | 2.34 g |
|
|
| Water | 48.42 g |
|
|
| Energy | 474.99 kJ |
|
|
| Cholesterol | 40.47 mg |
|
|
| Fatty acids, total saturated | 2.20 g |
|
|
| Fatty acids, total polyunsaturated | 1.92 g |
|
|