Nutritional Information for CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed
1.000 package , 1.000 serving 2 oz
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 package 71.0 grams |
Max calories at 19 servings. |
| Protein | 13.70 g |
24.46% |
485% |
| Total lipid (fat) | 4.83 g |
16.1% |
319% |
| Carbohydrate, by difference | 0.71 g |
0.24% |
5% |
| Energy (Calories) | 100.82 kcal |
5.04% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 12.07 mg |
1.21% |
24% |
| Iron, Fe | 1.70 mg |
21.25% |
422% |
| Potassium, K | 249.92 mg |
5.32% |
105% |
| Sodium, Na | 952.82 mg |
63.52% |
1260% |
| Thiamin | 0.06 mg |
5% |
99% |
| Riboflavin | 0.17 mg |
13.08% |
259% |
| Niacin | 2.98 mg |
18.63% |
369% |
| Ash | 2.70 g |
|
|
| Water | 49.06 g |
|
|
| Energy | 421.74 kJ |
|
|
| Cholesterol | 46.15 mg |
|
|
| Fatty acids, total saturated | 1.99 g |
|
|
| Fatty acids, total polyunsaturated | 0.21 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 2 oz 57.0 grams |
Max calories at 24 servings. |
| Protein | 11.00 g |
19.64% |
485% |
| Total lipid (fat) | 3.88 g |
12.93% |
320% |
| Carbohydrate, by difference | 0.57 g |
0.19% |
5% |
| Energy (Calories) | 80.94 kcal |
4.05% |
100% |
| Fiber, total dietary | 0.00 g |
0% |
0% |
| Calcium, Ca | 9.69 mg |
0.97% |
24% |
| Iron, Fe | 1.37 mg |
17.13% |
423% |
| Potassium, K | 200.64 mg |
4.27% |
105% |
| Sodium, Na | 764.94 mg |
51% |
1260% |
| Thiamin | 0.05 mg |
4.17% |
103% |
| Riboflavin | 0.14 mg |
10.77% |
266% |
| Niacin | 2.39 mg |
14.94% |
369% |
| Ash | 2.17 g |
|
|
| Water | 39.39 g |
|
|
| Energy | 338.58 kJ |
|
|
| Cholesterol | 37.05 mg |
|
|
| Fatty acids, total saturated | 1.60 g |
|
|
| Fatty acids, total polyunsaturated | 0.17 g |
|
|