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Nutritional Information for CAMPBELL Soup Company, V8 Vegetable Juice, Spicy Hot V8

8.000 oz , 1.000 serving

NutrientValueDaily RecommendationPotential
Size8.000 oz 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 93%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference10.01 g 3.34% 88%
Energy (Calories)48.60 kcal 2.43% 64%
Fiber, total dietary1.94 g 5.11% 134%
Calcium, Ca38.88 mg 3.89% 102%
Iron, Fe0.73 mg 9.13% 240%
Potassium, K449.55 mg 9.56% 251%
Sodium, Na619.65 mg 41.31% 1085%
Vitamin A, IU1249.02 IU 41.63% 1094%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2099%
Ash2.58 g
Water228.42 g
Energy201.69 kJ
Sugars, total7.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
NutrientValueDaily RecommendationPotential
Size1.000 serving 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 93%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference10.01 g 3.34% 88%
Energy (Calories)48.60 kcal 2.43% 64%
Fiber, total dietary1.94 g 5.11% 134%
Calcium, Ca38.88 mg 3.89% 102%
Iron, Fe0.73 mg 9.13% 240%
Potassium, K449.55 mg 9.56% 251%
Sodium, Na619.65 mg 41.31% 1085%
Vitamin A, IU1249.02 IU 41.63% 1094%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2099%
Ash2.58 g
Water228.42 g
Energy201.69 kJ
Sugars, total7.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g