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Nutritional Information for CAMPBELL Soup Company, V8 Vegetable Juice, Low Sodium V8

8.000 oz , 1.000 serving

NutrientValueDaily RecommendationPotential
Size8.000 oz 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 93%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference10.01 g 3.34% 88%
Energy (Calories)51.03 kcal 2.55% 67%
Fiber, total dietary1.94 g 5.11% 134%
Calcium, Ca19.44 mg 1.94% 51%
Iron, Fe0.36 mg 4.5% 118%
Potassium, K818.91 mg 17.42% 458%
Sodium, Na140.94 mg 9.4% 247%
Vitamin A, IU1999.89 IU 66.66% 1753%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2102%
Ash2.82 g
Water228.18 g
Energy208.98 kJ
Sugars, total7.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
NutrientValueDaily RecommendationPotential
Size1.000 serving 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 93%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference10.01 g 3.34% 88%
Energy (Calories)51.03 kcal 2.55% 67%
Fiber, total dietary1.94 g 5.11% 134%
Calcium, Ca19.44 mg 1.94% 51%
Iron, Fe0.36 mg 4.5% 118%
Potassium, K818.91 mg 17.42% 458%
Sodium, Na140.94 mg 9.4% 247%
Vitamin A, IU1999.89 IU 66.66% 1753%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2102%
Ash2.82 g
Water228.18 g
Energy208.98 kJ
Sugars, total7.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g