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Nutritional Information for CAMPBELL Soup Company, V8 Vegetable Juice, Essential Antioxidants V8

8.000 oz , 1.000 serving

NutrientValueDaily RecommendationPotential
Size8.000 oz 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 94%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference11.01 g 3.67% 97%
Energy (Calories)51.03 kcal 2.55% 68%
Fiber, total dietary1.94 g 5.11% 135%
Calcium, Ca38.88 mg 3.89% 103%
Iron, Fe0.73 mg 9.13% 241%
Potassium, K430.11 mg 9.15% 242%
Sodium, Na481.14 mg 32.08% 849%
Zinc, Zn1.51 mg 13.73% 363%
Vitamin A, IU5000.94 IU 166.7% 4412%
Vitamin E (alpha-tocopherol)14.02 mg 93.47% 2474%
Vitamin C, total ascorbic acid120.04 mg 133.38% 3530%
Ash3.28 g
Water226.72 g
Energy218.70 kJ
Sugars, total7.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
NutrientValueDaily RecommendationPotential
Size1.000 serving 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 94%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference11.01 g 3.67% 97%
Energy (Calories)51.03 kcal 2.55% 68%
Fiber, total dietary1.94 g 5.11% 135%
Calcium, Ca38.88 mg 3.89% 103%
Iron, Fe0.73 mg 9.13% 241%
Potassium, K430.11 mg 9.15% 242%
Sodium, Na481.14 mg 32.08% 849%
Zinc, Zn1.51 mg 13.73% 363%
Vitamin A, IU5000.94 IU 166.7% 4412%
Vitamin E (alpha-tocopherol)14.02 mg 93.47% 2474%
Vitamin C, total ascorbic acid120.04 mg 133.38% 3530%
Ash3.28 g
Water226.72 g
Energy218.70 kJ
Sugars, total7.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g