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Nutritional Information for CAMPBELL Soup Company, V8 Vegetable Juice, Calcium Enriched V8

8.000 oz , 1.000 serving

NutrientValueDaily RecommendationPotential
Size8.000 oz 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 94%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference11.01 g 3.67% 97%
Energy (Calories)51.03 kcal 2.55% 68%
Fiber, total dietary1.94 g 5.11% 135%
Calcium, Ca298.89 mg 29.89% 793%
Iron, Fe0.73 mg 9.13% 242%
Magnesium, Mg38.88 mg 9.72% 258%
Potassium, K680.40 mg 14.48% 384%
Sodium, Na459.27 mg 30.62% 812%
Vitamin A, IU1999.89 IU 66.66% 1768%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2120%
Ash3.77 g
Water226.23 g
Energy208.98 kJ
Sugars, total7.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g
NutrientValueDaily RecommendationPotential
Size1.000 serving 243.0 grams Max water at 26 servings.
Protein1.99 g 3.55% 94%
Total lipid (fat)0.00 g 0% 0%
Carbohydrate, by difference11.01 g 3.67% 97%
Energy (Calories)51.03 kcal 2.55% 68%
Fiber, total dietary1.94 g 5.11% 135%
Calcium, Ca298.89 mg 29.89% 793%
Iron, Fe0.73 mg 9.13% 242%
Magnesium, Mg38.88 mg 9.72% 258%
Potassium, K680.40 mg 14.48% 384%
Sodium, Na459.27 mg 30.62% 812%
Vitamin A, IU1999.89 IU 66.66% 1768%
Vitamin E (alpha-tocopherol)0.00 mg 0% 0%
Vitamin C, total ascorbic acid71.93 mg 79.92% 2120%
Ash3.77 g
Water226.23 g
Energy208.98 kJ
Sugars, total7.99 g
Cholesterol0.00 mg
Fatty acids, total saturated0.00 g