| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 8 oz 245.0 grams | Max calories at 22 servings. | |
| Protein | 2.99 g | 5.34% | 118% |
| Total lipid (fat) | 0.00 g | 0% | 0% |
| Carbohydrate, by difference | 19.01 g | 6.34% | 140% |
| Energy (Calories) | 90.65 kcal | 4.53% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 100.45 mg | 10.05% | 222% |
| Iron, Fe | 0.37 mg | 4.63% | 102% |
| Potassium, K | 58.80 mg | 1.25% | 28% |
| Sodium, Na | 71.05 mg | 4.74% | 105% |
| Vitamin A, IU | 3501.05 IU | 116.7% | 2575% |
| Vitamin C, total ascorbic acid | 60.03 mg | 66.7% | 1472% |
| Niacin | 2.00 mg | 12.5% | 276% |
| Vitamin B-6 | 0.20 mg | 15.38% | 339% |
| Vitamin B-12 | 0.59 mcg | 24.58% | 542% |
| Ash | 9.36 g | ||
| Water | 213.64 g | ||
| Energy | 377.30 kJ | ||
| Sugars, total | 18.01 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 0.00 g | ||