| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 8 oz 243.0 grams | Max water at 26 servings. | |
| Protein | 0.00 g | 0% | 0% |
| Total lipid (fat) | 0.00 g | 0% | 0% |
| Carbohydrate, by difference | 18.01 g | 6% | 160% |
| Energy (Calories) | 70.47 kcal | 3.52% | 94% |
| Potassium, K | 34.02 mg | 0.72% | 19% |
| Sodium, Na | 51.03 mg | 3.4% | 91% |
| Vitamin A, IU | 5000.94 IU | 166.7% | 4455% |
| Vitamin E (alpha-tocopherol) | 2.70 mg | 18% | 481% |
| Vitamin C, total ascorbic acid | 60.02 mg | 66.69% | 1782% |
| Ash | 0.46 g | ||
| Water | 224.53 g | ||
| Energy | 294.03 kJ | ||
| Sugars, total | 18.01 g | ||