| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 8 oz 243.0 grams | Max calories at 24 servings. | |
| Protein | 0.00 g | 0% | 0% |
| Total lipid (fat) | 0.00 g | 0% | 0% |
| Carbohydrate, by difference | 19.00 g | 6.33% | 158% |
| Energy (Calories) | 80.19 kcal | 4.01% | 100% |
| Potassium, K | 29.16 mg | 0.62% | 15% |
| Sodium, Na | 34.02 mg | 2.27% | 57% |
| Vitamin A, IU | 5000.94 IU | 166.7% | 4158% |
| Vitamin E (alpha-tocopherol) | 2.70 mg | 18% | 449% |
| Vitamin C, total ascorbic acid | 60.02 mg | 66.69% | 1663% |
| Ash | 0.68 g | ||
| Water | 223.32 g | ||
| Energy | 335.34 kJ | ||
| Sugars, total | 19.00 g | ||