Nutrient | Value | Daily Recommendation | Potential |
---|---|---|---|
Size | 1.000 serving 8 oz 243.0 grams | Max calories at 24 servings. | |
Protein | 0.00 g | 0% | 0% |
Total lipid (fat) | 0.00 g | 0% | 0% |
Carbohydrate, by difference | 19.00 g | 6.33% | 158% |
Energy (Calories) | 80.19 kcal | 4.01% | 100% |
Potassium, K | 24.30 mg | 0.52% | 13% |
Sodium, Na | 51.03 mg | 3.4% | 85% |
Vitamin A, IU | 5000.94 IU | 166.7% | 4158% |
Vitamin E (alpha-tocopherol) | 2.70 mg | 18% | 449% |
Vitamin C, total ascorbic acid | 60.02 mg | 66.69% | 1663% |
Ash | 0.92 g | ||
Water | 223.07 g | ||
Energy | 335.34 kJ | ||
Sugars, total | 19.00 g |