| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 8 oz 238.0 grams | Max water at 25 servings. | |
| Protein | 0.00 g | 0% | 0% |
| Total lipid (fat) | 0.00 g | 0% | 0% |
| Carbohydrate, by difference | 3.00 g | 1% | 26% |
| Energy (Calories) | 9.52 kcal | 0.48% | 12% |
| Potassium, K | 35.70 mg | 0.76% | 19% |
| Sodium, Na | 30.94 mg | 2.06% | 53% |
| Vitamin A, IU | 5000.38 IU | 166.68% | 4253% |
| Vitamin E (alpha-tocopherol) | 2.69 mg | 17.93% | 458% |
| Vitamin C, total ascorbic acid | 59.98 mg | 66.64% | 1701% |
| Ash | 0.24 g | ||
| Water | 235.14 g | ||
| Energy | 42.84 kJ | ||
| Sugars, total | 2.00 g | ||